Louisiana Grills LG CHAMPION Assemblage Et Fonctionnement page 31

"Actual temp" Internal grill probe needs
cleaning.
does not move
Probe wire became wet.
Grill probe compromised.
Cooling fans Grill is exposed to high
will turn ON by ambient temperature and
direct sun.
themselves
Insufficient air flow
Grill will not
achieve or through burn grate
maintain stable
temperature
Insufficient or poor fuel.
Control settings
Grill produces Excess grease build-up or
excess or general cleaning
discolored (black)
smoke
Wood pellet quality
Burn grate
Frequent flare- Cooking temperature
ups
Grease or left-overs
Flame broiler
Igniter will not Burn grate
light fire
Igniter
Use a soft cloth or mild abrasive sponge, along with hot water and soap to wipe clean the
Use a hair dryer to dry the probe wires.
The interior temperature has reached or gone over 54oC / 130oF. It will not harm the unit.
Prop the lid open to reduce inside temperature.
Unplug the unit from the power source.
Check the burn grate for ash build-up, obstructions and that it is seated properly on the
Ensure that both the burn grate and burn pot are seated properly with no air leakage.
Check the fan for proper operation that is connected, that the air intake is not blocked and
that there is no blockage in the hopper. May need to clean fan blades or move wires.
Perform a quick test. Remove cooking grids and arched flame broiler. Ensure all the above
has been done, start the grill, set temperature to pre-heat and wait for 10 minutes. Check
that the flame produced is bright, vibrant and is being pushed away from the hopper end.
Check the hopper for sufficient fuel.
Check fuel for size, dampness and sawdust.
Press and hold the Prime button. Ensure the auger is working and turning freely.
Check and clean the temperature probe.
Ensure control is set on grill probe display.
Check and clean the interior grilling area.
It is good practice to clean and do a controlled burn off of the hidden excess grease after
each large cooking of tasty greasy foods.
Check and clear the hopper and burn grate of moist pellets, replacing them with fresh dry
Check for build-up of fuel in the burn grate.
Slow and low is the way to go.
Grease does have a flash point, keep the temperature under 176oC / 350oF when cooking
Check and clean the interior grilling area.
It is a good practice to clean and do a controlled burn off of the hidden excess grease after
each large cooking of tasty greasy foods.
Confirm the flame broiler is CLOSED all the way.
Check for ash build-up or obstructions
Check to confirm igniter DOES NOT get hot.
DO NOT TOUCH the igniter or the housing, you will get burnt.
Check on placement of the igniter hot rod to the burn grate.
Remove front inspection plate, ensure wire connects are tight.
probe.
Replace grill probe.
Place unit in shaded area.
burn pot.
pellets.
highly greasy food.
Check for proper seating
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