Blodgett Export Serie Manuel D'installation Et D'utilisation page 6

DELIVERY AND INSPECTION
All Blodgett ovens are shipped in containers to
prevent damage. Upon delivery of your new oven:
Inspect the shipping container for external dam-
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age. Any evidence of damage should be noted
on the delivery receipt which must be signed by
the driver.
Uncrate the oven and check for internal dam-
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age. Carriers will accept claims for concealed
damage if notified within fifteen days of delivery
and the shipping container is retained for in-
spection.
The Blodgett Oven Company cannot assume
responsibility for loss or damage suffered in
transit. The carrier assumed full responsibility
for delivery in good order when the shipment
was accepted. We are, however, prepared to
assist you if filing a claim is necessary.
All manuals and user guides at all-guides.com
3
Installation
Delivery and Location
OVEN LOCATION
The well planned and proper placement of your
oven will result in long term operator convenience
and satisfactory performance.
Place the oven at least 15.2 cm from the rear
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wall and 15.2 cm from the side wall.
Place the oven in a properly ventilated area.
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Place the oven under an exhaust hood, accord-
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ing to Local and National Installation Standards.
Position the oven so the supply plug is accessi-
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ble.
Place the oven in an area that is free of drafts.
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Keep the oven area free and clear of all combus-
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tibles such as paper, cardboard, and flammable
liquids and solvents.
Do not place the oven on a curb base or seal to
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a wall. This will restrict the flow of air and prevent
proper ventilation.
For gas models the location must provide ade-
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quate clearance for the air opening into the
combustion chamber.
Before making any utility connections to this oven,
check the rating plate to be sure the oven specifi-
cations are compatible with the gas (if applicable)
and electrical services supplied for the oven.