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16 - MAINTENANCE OF THE OVEN
16.8
CLEANING THE CONTROL PANEL
»
Remove the encoder knob, without tools, by pulling it towards
»
Clean the encoder knob and the glass surface of the control panel with a soft cloth.
»
Reinsert the encoder knob.
16.9
CLEANING THE HAND SHOWER
» Pull out the shower hose completely and hold it.
» Clean the hand shower and hose with a soft cloth. In the event of persistent scale deposits, we
recommend using a dilute solution of table vinegar to clean the hand shower and, if necessary, the
hose
16.10 MAINTENANCE OF INTERNAL SURFACES
To ensure optimum performance and prolong the life of your Chef'sCombi oven, it is essential to avoid the build-up of corrosive substances and
mineral deposits.
- Avoid corrosive substances: Concentrated substances can become highly corrosive.
- Prevent mineral deposits: Minerals in the water can cause problems with wall corrosion, performance and longevity (fan balancing, heat
Chef'sCombi is equipped with intelligent technology that automatically suggests the most suitable cleaning cycle as well as descaling, based on your
usage and the information on the nature of the water and operating time given when your oven was installed. For more details
If you do not carry out enough descaling cycles, a message will alert you and require you, in order to continue using your oven, to start a "Boiler
flushing" in order to keep the boiler of your Chef'sCombi in perfect condition
16.11 MATERIAL USED FOR COOKING CORROSIVE PRODUCTS
(Sea fish, sauerkraut)
The materials used intensively and regularly for cooking corrosive products, such as sea fish, sauerkraut, ..., should be cleaned carefully and
systematically after each use.
CHEF'SCOMBI
you.
exchanger dissipation, etc.).
Page 77 / 161
(► Warning messages
– Boiler flushing).
EN
(►
CombiCare).
3V-490099EU – 04/25
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