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1 - RECOMMENDATIONS
WARRANTY
To ensure the guarantee on this equipment, you should comply with the MANUFACTURER'S INSTRUCTIONS in this manual.
However if you cannot undertake the required maintenance operations, our installation and service network is available to provide you with a
personalized contract.
WARNING
- The product delivered to you complies with current standards. If any modifications are made the manufacturer cannot accept any
responsibility whatsoever. The manufacturer cannot be held responsible in the event of inappropriate use of the equipment.
- This equipment is intended for use by suitably trained professionals.
- Read all the documentation before user.
- Keep your documents for future reference.
- Translation of the original manual
These appliances are for professional use, only appropriately trained personnel should use them.
These appliances are intended to be used for commercial applications, for example in kitchens of restaurants, canteens, hospitals and in
commercial enterprises such as bakeries, butcheries, etc., but not for continuous mass production of food.
This appliance is not intended for use by persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
These appliances must be installed with sufficient ventilation to prevent the formation of an excessive concentration of substances harmful for
health within the premises in which they are installed.
The rate of new air required for combustion is 2m3/h per kW of heating power.
The equipment is not designed to operate in an explosive atmosphere. It must therefore not be installed in an area covered by the ATEX directive.
Never block the condensate exhaust flue, because the pressure could rise in the appliance and pose a risk of explosion.
If an error message appears consult the list of error messages and follow the appliances given
When cleaning high pressure jets or lances should never be used.
NEVER start the oven WITHOUT HAVING POSITIONED AND LOCKED the ventilation duct.
Do not remove the ventilation duct and the drain grid located in the oven. If this grid is missing do not start the oven.
Always use a qualified technician to install the equipment and if necessary change the oven from one gas to another.
IMPORTANT: Please be aware that when cooking dishes prepared with alcohol (coq au vin, pears in wine, etc....). Vapour saturated with alcohol
may when heated cause an explosion in the oven and due to the sealed door, create a momentary overpressure which may cause an irreversible
deformation of the panels. This risk is further increased when the user adds alcohol to the products near the end of the cooking cycle and closes
the door to complete cooking.
The appliance must be isolated electrically during cleaning or maintenance and when replacing parts.
The control panel is operated by pressing the screen-printed buttons with your fingers. We advise you to use your fingers only and never any other
object such as knives, forks, spoons, etc.
For long term reliability and safety it is advisable to have the unit serviced by suitably qualified technicians (Dismantling of burners,
inspection and cleaning of venturis, cleaning jets, adjustment of air rings, cleaning vents, checking for possible leaks, checking control elements,
regulating and safety accessories...).
Do not place the core probe behind the ventilation panel (risk of damage to the probe in the turbine, on the heater or on the gas exchanger).
The USB port is fitted with protective covers.
- Always put the protective cover in place (lowered to protect connections) whenever the socket is not in use.
- Never "clean" connections with a water hose or a sponge.
This appliance is to be connected with flexible connections for equipotential bonding and connection to services such as electricity supply, water
supply, gas supply and steam supply such that the appliance can be moved in the direction required for cleaning a distance not less than the
dimension of the appliance in the direction of movement plus 19.68 inch without the flexible connections becoming taut or being subject to strain.
The oven must be maintained meticulously and DAILY (see maintenance section). In particular, the fans, heating elements and panel
must be kept clean and free of grease and mineral deposits (limescale or other).
It is strictly forbidden to open the oven door during the oven cleaning cycle. Otherwise, cleaning/descaling products, steam and very hot water
could escape. If you open the oven door during cleaning, the cleaning cycle will be interrupted and you will be prompted to close the door again.
IT IS STRICTLY FORBIDDEN TO APPLY THE CLEANING PRODUCT AT TEMPERATURES ABOVE 140°F. The panels of the oven would be
irreparably damaged (dark, almost black colour).
The chef'sCombi needs to be cleaned using specific cleaners that can withstand temperatures of 158°F. Unsuitable cleaning and/or descaling
products can have a corrosive effect.
We would like to stress the need to use the cleaning and descaling product recommended by the manufacturer in order to ensure
optimum cleaning and component life.
Products containing nitric acid are strictly forbidden.
The detergent chemical risk should not exceed 3 in accordance with EN 1717 (Toxicological information FDS: LD50 > 200mg/kg).
The automatic cleaning system is exclusively designed to achieve an introduction of cleaning and degreasing chemical. Never use a descaling
agent. This would damage the hydraulic system of the oven irreversibly.
Under no circumstances should the oven be cleaned with grills or containers in situ.
For automatic cleaning, use only the cleaning tabs and descaling sticks recommended by the manufacturer.
Allow the cooking system and all working parts to cool down before starting the automatic cleaning process.
Do not leave the core probe attached to the cooking cavity outside the oven during automatic cleaning. The cavity gasket could be damaged and
cleaning/decalcifying product could come out.
Never leave the core probe connected to the USB port in the oven during a cleaning cycle.
Remove all cleaning products and residues before heating the cooking cavity to cook food.
CHEF'SCOMBI
1.
RECOMMENDATIONS
Drain grill
Page 4 / 161
EN
3V-490099EU – 04/25
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