Gorenje BOC 6322 AX Manuel D'installation Et D'emploi page 67

MEAT recipe list
The cooking modes listed have been determined for pieces of meat weigthing about 1 Kg.
Dish:
HAUNCH OF PORK
BEEF RUMP
VEAL RUMP
ROAST PORK
PORK NECK
MEDIUM CHOP
RARE CHOP
MEDIUM BEEF FILET
RARE BEEF FILET
BEEF ROLL
TURKEY BREAST
ROAST BEEF
RARE ROAST BEEF
BEEF SHOULDER
VEAL SHOULDER
FISH recipe list
Dish:
MUSSELS AND
CLAMS
PLAICE FILLET
SCORPION FISH
FILLET
PRAWNS AND FLAT
LOBSTER
TROUT
Cooking Food probe
chamber temperature *
temperature °C
90
90
90
90
100
75
70
75
70
80
90
80
70
85
90
Cooking Food probe
chamber temperature *
temperature °C
100
220
80
100
100
Cooking time
°C
70
70
68
72
75
62
55
62
57
65
70
62
57
70
72
Cooking time
°C
00 h .30 '
h
00 .10'
h
00 .30'
00 h .30 '
00 h .35 '
31
Cooking
Level
cycle
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
Level Cooking cycle
3
3
3
3
3
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