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TURNING THE OVEN ON/OFF
Press the key
for at least 1 sec.
The writing <<ON>> appears on the display, the oven light turns on and then the following message appears:
N.B. Deactivate the keypad lock if it is active.
See section HOW TO DEACTIVATE THE KEYPAD LOCK
the oven will turn off automatically, after 5 minutes, if no selection is made.
To turn the oven off press the key
.
The writing
appears on the display. The oven will go into stand-by mode.
SELECTING THE COOKING MODE
Press one of the two direction keys:
to select the desired cooking cycle. See function explanation in the table above. (cooking cycles available)
N.B. If no selection is made within 5 minutes, the oven will turn off automatically. See section oven off mode.
USING A COOKING FUNCTION WHICH INCLUDES STEAM
Fill the water container (pitcher) with distilled water or, if this is unavailable, drinking water.
Fill the container up to the mark ( 1.2 L.). N.B. NEVER fill the pitcher completely, otherwise the water pumped back
into the pitcher at the end of the cooking cycle may overflow.
Insert the pitcher into its seat.
Push the pitcher down completely to ensure a perfect seal between the tube located in the pitcher and the hydraulic
circuit inside the oven.
Always insert the NON-perforated drip pan under the perforated drip pan to collect the condensation, juices or parts of
food that may fall.
HOW TO ADD STEAM IN THE HOT AIR + STEAM COOKING MODE
The hot air + steam cooking cycle allows the user to add steam at any time during the cooking. In this manner the right
degree of humidity inside the cooking chamber is reached or maintained in order to obtain a more tender dish.
Once the cycle has been selected and activated, the following message appears at regular intervals:
Pressing the key
turns on the symbol:
that indicates activation of the steam generator.
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