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Gorenje BOC 6322 AX Manuel D'installation Et D'emploi page 66

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BREAD/PIZZA recipe list
Dish:
SAVOURY FOCACCIA
BREAD
BREAD
PIZZA
TIMBALES recipe list
Dish:
CANNELLONI
LASAGNE
ASPARAGUS
TIMBALE
POTATO TIMBALE
COURGETTE
TIMBALE
SAVOURY TART
64
Cooking
Food probe
chamber
temperature *
temperature °C
220
220
230
Cooking
Food probe
chamber
temperature *
temperature °C
190
180
180
180
180
200
Cooking time
°C
00
h
.25
'
00
h
.35
'
00
h
.25
'
Cooking time
°C
01
h
.00
'
01
h
.20
'
01
h
.10
'
h
'
01
.20
00
h
.40
'
00
h
.35'
30
Level
Cooking cycle
3
3
3
Level
Cooking cycle
3
3
3
3
3
3

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