Publicité
RIBE
Jed:
MUSSELS AND CLAMS
(školjke)
PLAICE FILLET
(file morskega lista)
SCORPION FISH FILLET
(škarpinin file)
PRAWNS AND FLAT
LOBSTER
(kozice in jastog)
TROUT (postrv)
ZELENJAVA
Jed:
ASPARAGUS
(beluši)
BROCCOLI
(brokoli)
CARROTS
(korenje)
BRUSSELS SPROUTS
(brstiþni ohrovt)
CAULIFLOWER
(cvetaþa)
SWISS CHARD STALKS
(pesa)
GREEN BEANS
(zeleni fižol)
FENNEL
(komarþek)
POTATOES
(krompir)
PEPPERS
(paprika)
RICE
(riž)
LEEKS
(por)
CELERY
(zelena)
SPINACH
(špinaþa)
ZUCCHINI
(buþke)
Temperatura
Temperatura
v notranjosti
termo sonde
peþice °C
* °C
100
220
80
100
100
Temperatur
Temperatura
a v
termo sonde
notranjosti
* °C
peþice °C
100
100
100
100
100
100
100
100
100
100
100
100
100
100
100
ýas priprave
00
h
.30
'
00
h
.10'
h
00
.30'
h
'
00
.30
00
h
.35
'
ýas priprave
00
h
.35
'
h
'
00
.30
00
h
.35
'
00
h
.35'
h
'
00
.40
00
h
.35'
h
'
00
.40
00
h
.40'
00
h
.50'
h
00
.25'
00
h
.35'
00
h
.40'
00
h
.35'
00
h
.20
'
h
00
.30'
30
Cikel
Nivo
kuhanja/peke
3
3
3
3
3
Cikel
Nivo
kuhanja/peke
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
29
29
Publicité
