Elta Cool Touch Mode D'emploi page 26

GB
GB
Banana nut bread
Milk 250 ml
Oil 4 teaspoons
Bananas peeled and mashed 2 cups
Eggs 4
Sugar 1/4 cup
Dark brown sugar 1/4 cup
Hacked walnuts 1 cup
Flour 380 g
Sodium bicarbonate 2 teaspoons
Salt 2 teaspoons
Program: KURZ (Short)
Corn bread
Milk 250 ml
Eggs 4
Oil 1/3 teaspoon
Sugar 1/4 cup
Salt 1 teaspoon
Flour 300 g
Corn flour 120 g
Baking powder 5 teaspoons
Program: KURZ (Short)
WHOLEMEAL BREADS
Seven grain bread
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Water 500 ml 700 ml
Margarine or butter 30 g 50 g
Salt 1.5 teaspoons 2 teaspoons
Sugar 1.5 teaspoons 2 teaspoons
Vinegar 1.5 teaspoons 2 teaspoons
Wholemeal flour 550 g 750 g
7-grain flakes 200 g 300 g
Dry yeast 3/4 packet 1 packet
Program: VOLLKORN (Whole wheat)
Bavarian wholemeal bread
Tip: Instead of cumin, you can also use 1/4 teaspoonfuls (5 g) of coriander, fennel or anise.
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Water 300 ml 360 ml
Wheat wholemeal 400 g 570 g
Rye wholemeal flour 125 g 150 g
Salt 1 teaspoon 1.5 teaspoons
Sugar 1 teaspoon 2 teaspoons
Medium size potatoes
cooked and mashed 100 g 150 g
Dried sourdough 1/4 packet 3/4 packet
Dry yeast 3/4 packet 1 packet
Program: VOLLKORN (Whole wheat)
GB
GB
Maple wholemeal bread
Loaf size 1000 g (2 lb)
Margarine or butter 1 teaspoon
Maple syrup 1.5 teaspoons
Bread flour 540 g
Dry yeast 3/4 packet
Program: STANDARD
Yoghurt wholemeal bread
Loaf size 1000 g (2 lb)
Water or milk 250 ml
Yogurt 150 g
Salt 1 teaspoon
Sugar 1 teaspoon
Vinegar 3/4 tablespoon
Wheat wholemeal 500 g
Dry yeast 3/4 packet
Program: STANDARD
Pollard bread
Loaf size 1000 g (2 lb)
Water 350 ml
Margarine or butter 30 g
Salz 1 teaspoon
Salt 1 teaspoon
Sugar 1 teaspoon
Wheat pollard 75 g
Wheat germinal 50 g
Wheat germinal 1 tablespoon
Wheat wholemeal 400 g
Dry yeast 3/4 packet
Program: VOLLKORN (Whole wheat)
Cereal bread
Loaf size 1000 g (2 lb)
Water 450 ml
Wheat wholemeal 175 g
Rye wholemeal flour 175 g
Coarse ground rye 50 g
Unripe ground spelt 50 g
Ground buckwheat 50 g
Sunflower seeds 35 g
Pumpkin seeds 35 g
Linseed 1 tablespoon
Sesame 1 tablespoon
Salt 1 teaspoon
Honey 1 teaspoon
Dried sourdough 1/4 packet
Dry yeast 1 packet
Program: VOLLKORN (Whole wheat)
49
1250 g (2.5 lb)
1.5 teaspoons
2 teaspoons
260 g
1 packet
1250 g (2.5 lb)
300 ml
200 g
1.5 teaspoons
1.5 teaspoons
1 tablespoon
700 g
1 packet
1250 g (2.5 lb)
500 ml
40 g
1,5 teaspoons
1.5 teaspoons
1.5 teaspoons
100 g
70 g
1.5 tablespoons
650 g
1 packet
1250 g (2.5 lb)
650 ml
250 g
250 g
70 g
70 g
70 g
50 g
50 g
1.5 tablespoons
1.5 tablespoons
1.5 teaspoons
1.5 teaspoons
3/4 packet
1.5 packets
50