Elta Cool Touch Mode D'emploi page 25

GB
GB
Sweet bread
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Fresh milk 275 ml 400 ml
Margarine or butter 25 g 35 g
Eggs 2 4
Salt 1 teaspoon 1.5 teaspoons
Honey 2 tablespoons 3 tablespoons
Bread flour 500 g 700 g
Dry yeast 3/4 packet 1 packet
Program: SCHNELL (Quick)
Potato bread
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Margarine or butter 25 g 35 g
Eggs 1 1
Mashed cooked
potatoes 150 g 200 g
Salt 1 teaspoon 1.5 teaspoons
Sugar 1 teaspoon 1.5 teaspoons
Bread flour 630 g 780 g
Dry yeast 1 packet 1.5 packets
Program: SCHNELL (Quick)
Sourdough bread
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Dried sourdough 1/4 packet 3/4 packet
Water 350 ml 450 ml
Bread spices 1/4 teaspoon 1 teaspoon
Salt 1 teaspoon 1.5 teaspoons
Rye flour 250 g 340 g
Bread flour 250 g 340 g
Dry yeast 1 packet 1.5 packets
Program: STANDARD
Dried sourdough is concentrated and is available in 15 g packing.
White Graham bread
Loaf size 1000 g (2 lb) 1250 g (2.5 lb)
Water 350 ml 550 ml
Salt 1 teaspoon 1 teaspoon
Butter or Margarine 25 g 30 g
Honey 1 teaspoon 1.5 teaspoons
Vinegar 3/4 teaspoon 1 teaspoon
Wheat wholemeal 500 g 700 g
Dry yeast 1 packet 1,5 packet
Program: VOLLKORN (Whole wheat)
GB
GB
Coarse grained brown bread
Tip: The spices can be added either full or stomped. Before the last fermentation, open the lid briefly. Moisten the
dough with water and add oats or millet. Compress lightly with the hands.
Loaf size 1000 g (2 lb)
Water 350 ml
Rye flour 170 g
Wheat wholemeal 170 g
Spelt flour 170 g
Beet treacle 1 teaspoon
Pimento grain 1/4 teaspoon
Coriander 1/4 teaspoon
Grated nutmeg 1 pinch
Dried sourdough 1/4 packet
Dry yeast 3/4 packet
Program: STANDARD
Rye bread
Loaf size 1000 g (2 lb)
Water 350 ml
Dried sourdough 1/4 packet
Salt 1 teaspoon
Rye malt 10 g
Rye flour 300 g
Bread flour 200 g
Yeast 1 packet
Program: VOLLKORN (Whole wheat)
Apple walnut bread
Eggs
Milk
Oil
Sugar
Granny Smith apples peeled and chafed
Hacked walnuts
Flour
Sodium bicarbonate
Baking powder
Salt
Nutmeg
Cinnamon
Program: SCHNELL (Quick)
Irish soda bread
Buttermilk
Eggs
Cumin
Flour
Sugar
Sodium bicarbonate
Salt
Raisins
Program: KURZ (Short)
47
1250 g (2.5 lb)
450 ml
220 g
220 g
220 g
1.5 teaspoons
1.5 teaspoons
1.5 teaspoons
2 pinches
3/4 packet
1 packet
1250 g (2.5 lb)
450 ml
3/4 packet
1.5 teaspoons
15 g
400 g
260 g
1.5 packets
2
40 ml
4 tablespoons
1 cup
2 cups
1 cup
380 g
1 teaspoon
1 teaspoon
1/4 teaspoon
1/4 teaspoon
1/4 teaspoon
370 ml
2
1 teaspoon
500 g
1/4 cup
1 tablespoon
1/4 teaspoon
1 cup
48