Salad Plate - SilverCrest SKM 550 B1 Mode D'emploi

Salad plate

Ingredients:
1 fresh Cucumber
1/4 head White cabbage
2 Paprikas
1 Onion
For the marinade:
3 - 4 tsp Wine vinegar
2 tbsp Cooking oil
Salt
Sugar
Freshly ground pepper
1 tbsp chopped herbs
Preparation time: 15 minutes
Preparation:
• Peel the cucumber and divide the cabbage into
pieces such that they fit into the filler tube of the
food processor.
• Now slice the cucumber, cabbage, prepared
peppers and onions with the food processor at
the highest level using the cutting disk.
• Stir the ingredients for the marinade in a mixer.
• Combine the vegetables with the marinade and
flavour to taste.
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