Table des Matières
Publicité
AlveoPC
BETTGE A., RUBENTHALER G.L. and POMERANZ Y. - Alveograph algorithms to predict functional properties of wheat in bread and
cookie baking -
DUBOIS M - DEHOVE G - Conseils pour une utilisation correcte de l'Alvéographe - BIPEA conseils méthodologiques 1989.
LAUNAY B., DELBEKE-HENNEGAIN O. and CANTONI P. - Biaxial Extension of wheat flour doughs: Application to the study of elastic
properties; ICC 89. Symposium, Lathi (Finlande).
MORETO J., REVENTOS I. - Computerized Representation of Alveograms using fractionnal polyamials. Cereal Food World, vol. 34, mars
1989.
ADDO K., COAHRAN D.R and POMERANZ Y. - A new parameter related to loaf volume based on the first derivative of the Alveograph
curve -
ADDO K., POMERANZ Y. - Effects of lipids on Alveograph characteristics - AACC meeting Oct. 1990.
GERMAIN G. - L'Alv
WEIPERT D. - Descriptive and fundamental rheometry in new light -
Institut Fédéral de Recherche sur les Céréales, Detmold, RFA.
ADDO K., POMERANZ Y., HUANG M.L., RUBENTHALER G.L. and JEFFERS H.C. - Steamed bread II - Role of protein content and
strength. -
CROPS UK - Marching to CHOPIN's export tune CROPS - W/E 26, January 1991.
PASQUI L.A., PAOLETTI F., CAPRONI E., VOLPI M. - Proprieta funzionali del grano duro ai fini della panificazione. Tecnica molitoria,
janvier 1991.
WEIPERT D. Detmold - Uniaxial and biaxial tensile tests with bread doughs.
-1st. part : Dough preparation for the measurement with the extensograph and alveograph.
-2nd. part: Valuation of wheat varieties and milling product by the use of extensograph and alveograph.
ADDO K., SLEPAK M., AKOH C.C. - Effects of sucrose fatty acid ester and blends on Alveograph characteristics - AACC Meeting, Oct
1993.
ROUSSEL PH. - Influence des conditions de pétrissage sur les caractéristiques des pâtes et des pains en panification francaise - Industries
des Céréales, Septembre 1993.
ZOUNIS S., QUAIL K.J. ELLISON F.W. - Modification of Alveograph dough - Preparation method - Bread Research Institute of Australia,
December 1993.
NEMETH L.J. ,WlLLIAMS P.C., BUSHUK W. - A comparative study of the quality of soft wheats from Canada, Australia, and the United
States. -
SONG C., PONTE J. Jr., DEYOE C.W. - Estimating hard red winter wheat breadmaking quality with the Chopin Alveograph. ICC Congress,
Vienna, Austria, May 1995.
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10/2016
Publicité
Table des Matières
