Manual Defrost - Viking Range Combi Steam/Convect VCSO210 Manuel D'utilisation Et D'entretien

Manual Cooking
• Suppose you want to defrost for 5 minutes at 30% power level.
1. Press MICROWAVE, turn the Dial to select MANUAL and press
ENTER.
2. Turn the Dial to enter defrosting time 5 minutes and press
ENTER.
3. Turn the Dial to select power level 30%.
4. Press START.

MANUAL DEFROST

If the food that you wish to defrost is not listed on the Defrost
Chart or is above or below the limits in the "Amount" column on
the Defrost Chart on page 53, you need to defrost manually.
You can defrost any frozen food, either raw or previously cooked, by
using Power Level 30%. Follow the exact 4-step procedure found
under Microwave Time Cooking, To Set Power Level. Estimate
defrosting time and select 30% when you select the power level.
For either raw or previously cooked frozen food the rule of thumb
is approximately 5 minutes per pound. For example, defrost 5
minutes for 1 pound of frozen spaghetti sauce. Always stop the
oven periodically to remove or separate the portions that are
defrosted. If food is not defrosted at the end of the estimated
defrosting time, program the oven in 1 minute increments on Power
Level 30% until totally defrosted. When using plastic containers
from the freezer, defrost only long enough to remove from the
plastic in order to place in a microwave-safe dish.
KEEP WARM
Use Keep Warm to keep food at serving temperature.
• Suppose you want to keep a cup of soup warm for 15 minutes.
1. Press MICROWAVE, turn the Dial to select KEEP WARM and
press ENTER.
2. Turn the Dial to enter the desired keep warm time 15 minutes
and press START.
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