Steam; Steam Cook - Viking Range Combi Steam/Convect VCSO210 Manuel D'utilisation Et D'entretien

Manual Cooking
programmed temperature, follow the message in the display.
• To extend cooking time, see Extending Cooking Time At The
End Of Cooking on page 65.
• Keep the door closed. If opened during cooking, heat will
escape and a longer cooking time will be required.
• After cooking, the display may show
automatically cool and you will hear the sound of the cooling fan.
The fan may continue to operate up to 13 minutes depending
on the oven and parts temperature.
WARNINGS:
• The oven door, outer cabinet and oven cavity will become hot.
Use pot holders or oven mitts when adding or removing foods
to prevent burns.
• Do not open the oven with your face close to the oven. Steam
from the oven may cause burns.

STEAM

Steam has 4 functions: Steam Cook, Steam Reheat, Steam Keep
Warm and Proof.

STEAM COOK

Use Steam Cook to steam foods such as fish, chicken or vegetables.
Steam cooks food gently without destroying shape, color or aroma.
The Steam mode can be programmed up to 35 minutes.
• Suppose you want to Steam Cook for 20 minutes.
1. Press STEAM, turn the Dial to select MANUAL and press ENTER.
2. Turn the Dial to select STEAM COOK. Press ENTER.
3. Turn the Dial to enter the desired cooking time 20 minutes.
4. Put food in steam basket on high rack in baking tray on upper
level. Press START.
5. After cooking,
time, turn the Dial to add time and press START. If not, press
STOP/CLEAR. After the oven has cooled, remove and empty
the reservoir, wipe oven cavity. Wait a few minutes, then empty
the drip tray.
E E E E
will appear. If you wish to extend cooking
EXTEND
60 60 60
. The oven will
NOW COOLING