Viking Range Combi Steam/Convect VCSO210 Manuel D'utilisation Et D'entretien page 42

Automatic Cooking
STEAM CONVECTION CHART
FOOD
Poultry
Whole chicken*
Chicken pieces
(bone-in)*
Chicken breasts
(boneless)*
Turkey breast
(bone-in)*
Meat
Beef
- Hamburger, 0.25
lb, 1/2" thick*
- Eye of round,
medium rare
- Meat loaf*
Pork
- Boneless loin
- Chops (boneless)*
- Chops (bone-in)*
- Tenderloin*
E E E E
AMOUNT CONTAINER/RACK
2.5 - 7.5 lb Low rack in baking
tray
0.5 - 3.5 lb High rack in baking
tray. Add 3/4 cup
water to the baking
tray. Remove
as much fat as
possible before
broiling.
0.3 - 2.0 lb High rack in baking
tray. Spray both
sides of the breasts
with nonstick
cooking spray or
brush with olive oil.
3.0 - 8.0 lb Low rack in baking
tray
1 - 8 High rack in baking
patties tray
2.0 - 3.0 lb Low rack in baking
tray
1.0 - 2.0 lb Baking tray
2.0 - 4.0 lb Low rack in baking
tray
0.5 - 2.0 lb High rack in baking
tray
0.5 - 2.5 lb High rack in baking
tray
1.3 - 2.0 lb Low rack in baking
tray
40 40 40
OVEN
LEVEL
Lower
Lower
Upper
Lower
Upper
Lower
Lower
Lower
Upper
Upper
Lower