Viking Range Combi Steam/Convect VCSO210 Manuel D'utilisation Et D'entretien page 50

Automatic Cooking
SENSOR COOK CHART
FOOD
Baked Potatoes
Fresh Vegetables:
Quick Cooking
Broccoli
Brussels sprouts
Cabbage
Cauliflower:
flowerets
whole
Spinach
Zucchini
Baked apples
Fresh Vegetables:
Longer Cooking
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves
E E E E
AMOUNT
1 - 6 med. Pierce. Place on paper-
towel-lined Combi Steam/
Convect™ Oven. After
cooking, remove from
microwave, wrap in aluminum
foil and let stand 5 to
10 minutes.
Wash and place in casserole.
Add no water if vegetables
have just been washed.
.25 - 2.0 lb.
Cover with lid for tender
.25 - 2.0 lb.
vegetables. Use plastic wrap
.25 - 2.0 lb.
for tender-crisp vegetables.
After cooking, stir, if possible.
.25 - 2.0 lb.
Let stand, covered, for 2 to 5
1 med.
minutes.
.25 - 1.0 lb.
.25 - 2.0 lb.
2 - 4 med.
Place in casserole. Add 1-4
tablespoons water. Cover
with lid for tender vegetables.
.25 - 1.5 lb.
Use plastic wrap cover for
2 - 4
tender-crisp vegetables. After
.25 - 1.5 lb.
cooking, stir, if possible. Let
stand, covered, for 2 to 5
.25 - 1.5 lb.
minutes.
1 - 2
48 48 48
PROCEDURE