Convection - Viking Range Combi Steam/Convect VCSO210 Manuel D'utilisation Et D'entretien

Manual Cooking
preheat temperature. For Broil, press START after selecting
WITH PREHEAT. Preheat will start. When the oven reaches the
programmed temperature, follow the message in the display.
• To extend cooking time, see Extending Cooking Time At The
End Of Cooking on page 65.
• Keep the door closed. If opened during cooking, steam will
escape and a longer cooking time will be required.
• The amount of water in the reservoir is sufficient for one cooking
operation. Water does not need to be added during cooking.
• During and after cooking, condensed water may be on the
door, oven walls and oven floor. Dry any liquid residue with a
soft cloth.
• After cooking, the display may show
automatically cool and you will hear the sound of the cooling fan.
The fan may continue to operate up to 13 minutes depending
on the oven and parts temperature.
WARNINGS:
• The oven door, outer cabinet and oven cavity will become hot.
Use pot holders or oven mitts when adding or removing foods
to prevent burns.
• Do not open the oven with your face close to the oven. Steam
from the oven may cause burns.

CONVECTION

Manual Convection has 2 functions, Bake or Roast and Broil, and
each function has 2 options, With Preheat or Without Preheat. Use
Convection as you would use as a conventional oven. There is no
need to change traditional cooking times. This mode does not
use steam. Convection can be programmed for up to 2 hours 30
minutes. Oven temperature for Bake or Roast can be set between
200°F and 450°F in 25°F increments. Broil is a pre-set tempera-
ture, so oven temperature cannot be changed. Bake or Roast can
cook with 2-level cooking. It is necessary to select 1 or 2 levels in
programming.
BAKE OR ROAST
• Suppose you want to bake biscuits using 2 levels with Bake or
Roast at a temperature of 450°F for 10 minutes with preheating.
E E E E
NOW COOLING
58 58 58
. The oven will