Viking Range Combi Steam/Convect VCSO210 Manuel D'utilisation Et D'entretien page 37

Automatic Cooking
ENTER.
4. Turn the Dial to enter amount (3.5 lb) and press ENTER.
5. Make sure STANDARD is selected and then press ENTER.
6. Press START to preheat. No food in oven.
7. When preheat is over, place food in the oven by following the
directions in the display and the cooking chart. Close the door.
8. Press START.
9. After cooking,
time, turn the Dial to add time and press START. If not, press
STOP/CLEAR. After the oven has cooled, remove and empty
the reservoir, wipe oven cavity. Wait a few minutes, then empty
the drip tray.
NOTE:
• Enter the weight or amount of the food only (except Balanced
Meals and Frozen Pizza). Do not include the weight of the
container.
• For foods weighing more or less than weights given in the
cooking charts, cook manually.
• If the oven door is not opened after preheating, the oven will
hold the preheat temperature for 30 minutes and then time of
day or home page will be displayed.
• Always follow the instructions in the display.
• The programmed cooking times are average times. To extend
cooking times preprogrammed in the automatic cooking, see
Extending Cooking Time At The End Of Cooking on page 65.
• All selections can be programmed with More or Less Time
Adjustment. See page 65.
• Keep the door closed. If opened during cooking, steam will
escape and a longer cooking time will be required in Steam
CONVECTION and STEAM.
• The amount of water in the reservoir is sufficient for one cooking
operation. Water does not need to be added during cooking.
• During and after cooking, condensed water may be on the
door, oven walls and oven floor. Dry any liquid residue with a
soft cloth.
will appear. If you wish to extend cooking
EXTEND
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