Viking Range Combi Steam/Convect VCSO210 Manuel D'utilisation Et D'entretien page 22

IMPORTANT–
ABOUT UTENSILS AND COVERINGS
The chart below will help you decide what utensils and coverings
should be used in each mode.
UTENSILS -
COVERINGS
Roasting
Bags
Silver
Dishes and
Cooking
Utensils or
Containers
that might
rust inside
the oven.
Low Rack,
High Rack,
Baking
Tray,
Steam
Basket
DISH CHECK - If you wish to check if a dish is safe for microwav-
ing, place the empty dish in the oven and microwave on 100%
power for 30 seconds. If the dish becomes very hot, do NOT use
it for microwaving.
ACCESSORIES - There are many microwave or heat-resistant
accessories available for purchase. Evaluate carefully before you
purchase so that they meet your needs. A microwave-safe ther-
mometer will assist you in determining correct doneness and assure
E
Please Read and Follow
COOKING MODE
STEAM
CONVECTION /
CONVECTION
YES
Roasting bags
should only
be used with
convection
bake or roast.
NO
YES
STEAM
NO
Follow
manufacturer's
directions.
NO
YES
20
MICROWAVE
YES
NO
NO