Manual Cooking - Viking Range Combi Steam/Convect VCSO210 Manuel D'utilisation Et D'entretien

Manual Cooking

Manual Cooking is an option in Steam, Steam Convection, Con-
vection and Microwave. Refer to the Manual Cooking Chart. The
chart gives information on each setting.
MANUAL COOKING CHART
STEAM CONVECTION
Roast
Broil
Convenience
Food
CONVECTION
Bake or Roast
Broil
STEAM
Cook
Reheat
Keep Warm
Proof
MICROWAVE
Manual
Keep Warm
* Preheat temperature is held for 30 minutes.
NOTE:
Always check the charts and recipes in the separate Combi Steam/
Convect™ Oven Cookbook for recommended cooking times,
correct cooking option, hints and techniques.
E E E E
TEMP
PREHEAT*
RANGE
YES or NO 200 - 450˚F
YES or NO -
YES or NO 200 - 450˚F
YES or NO 200 - 450˚F
YES or NO -
NO -
NO -
NO -
NO 100˚F
- 0 - 100%
power
- -
54 54 54
ADJUSTMENT
TEMP TIME
DURING RANGE
COOKING
YES 0 - 2h 30m
NO 0 - 2h 30m
YES 0 - 2h 30m
YES 0 - 2h 30m
NO 0 - 2h 30m
NO 0 - 35m
NO 0 - 35m
NO 0 - 2h 30m
NO 0 - 2h 30m
- 0 - 1h 30m
- 0 - 30m
2 LEVEL
COOKING
NO
NO
YES
YES
NO
NO
NO
NO
NO
NO
NO