Drip Tray - Viking Range Combi Steam/Convect VCSO210 Manuel D'utilisation Et D'entretien

Important Instructions
• There may be a few water drops when removing the reservoir.
Wipe the oven dry with a soft cloth.
• Do not block the air holes on the lid of the reservoir. It will cause
trouble during cooking.
• A small amount of water will drain into the drip tray when the
reservoir is removed. Empty after cooking.

DRIP TRAY

Be sure to cook with drip tray in posi-
tion and follow the directions below.
The drip tray and the lid are packed with
the oven. Place the drip tray and lid un-
der the oven door as shown in Figure 4.
This drip tray collects the condensation
from the oven door.
To remove the drip tray: Pull the drip
tray toward you with both hands.
* Make sure water is not dripping down
before removing the drip tray.
To replace the drip tray: Place the drip
tray onto the right and left hooks under
the oven and push firmly as shown in Figure 4.
If
REPLACE DRIP TRAY
the display, remove and then replace the drip tray correctly.
Empty the drip tray after each time you cook. Empty, rinse
thoroughly, dry and replace. Failure to empty may cause the drip
tray to overflow. Cooking repeatedly without emptying the drip
tray may cause it to overflow.
WARNINGS:
• The oven will become very hot after cooking and draining water
function.
• Do not open the oven with your face close to the oven. Steam
from the oven may cause burns.
• Make sure that the oven has cooled before emptying the res-
ervoir and the drip tray and then wipe the oven cavity.
• Do not touch the water directly as water in the drip tray may
be hot.
E E E
or
EMPTY DRIP TRAY AND REPLACE
28 28
Dip tray Dip tray lid
Figure 4
is shown in