MBM FTG74A Manuel D'installation Et D'utilisation page 37

STOPPAGE DUE TO FAULTY
OPERATIONS
Safety component / STOP: In si-
tuations or circumstances which can
be dangerous, a safety thermostat is
triggered, automatically stopping heat
generation. The production cycle is in-
terrupted until the cause of the fault is
resolved.
RESTARTING: After the problem that
triggered the safety thermostat is re-
solved, the authorised technician can
restart the appliance by means of the
specific controls.
COMMISSIONING FOR
INITIAL START-UP
When commissioning the ap-
pliance and when starting it after
a prolonged stop, it must be tho-
roughly cleaned to eliminate all resi-
due of extraneous material (see chap-
ter 3 / Removal of protective materials).
DAILY ACTIVATION
Check the cleanliness and hygiene
1.
of the appliance.
Make sure that the room exhaust sy-
2.
stem works properly.
When necessary, plug the appliance
3.
into the appropriate socket.
Open the network locks upstream
4.
the appliance (e.g. Gas - Water -
Electric).
Make sure that the water drain (if
5.
present) is not clogged.
Proceed with the operations described
in "Starting production".
In order to free air in the pipes,
open the network lock, turn the
knob of the appliance while pressing it
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
OPERATIONS FOR COMMISSIONING
in the piezoelectric position, place a
flame (match or the likes) on the pilot
light and wait for it to ignite.
DAILY DECOMMISSIONG / Upon
completion of the operations descri-
bed above:
1. Close the network locks upstream the
appliance (e.g. Water - Gas - Electric).
2. Make sure that the drain cocks (if
present) are "Closed".
3. Check the cleanliness and hygiene
of the appliance.
PROLONGED DECOMMISSIONING
/ In case of prolonged inactivity, per-
form all the procedures described for
daily putting out of service and protect
the parts most exposed to oxidation
as indicated below:
1. Use lukewarm water with a bit of
soap to clean the parts;
2. Rinse the partv s thoroughly, without
use pressurised direct water or steam
cleaners jets for cleaning operations;
3. Dry the surfaces carefully using
non-abrasive material;
4. Wipe a non-abrasive cloth lightly so-
aked with food-safe Vaseline oil over all
of the stainless steel surfaces in order
to create a protective film.
For appliances with doors and rubber
gaskets, leave the door slightly ajar to
let it air out and spread protective talcum
powder on the rubber gasket surfaces.
Periodically air the appliances and
rooms.
a year by an authorised technician of
the assistance service.
- 13 -
To make sure that the appliance
is in perfect technical conditions,
arrange for service at least once
5.
EN