Preparation Of Jam And Marmelade - Unold 8695 Notice D'utilisation

Teatime cake
Ingredients for a form of 22 cm Ø
Milk 170 ml
Salt ¼ tsp
Egg yolk 1
Butter/margarine 10 g
Flour type 550 350 g
Sugar 35 g
Dry yeast ½ bag
Program: TEIG
Take the dough out of the machine, knead it again and
roll it. Lay the dough plate into the mould and spread the
following topping on the dough.
Melted butter 2 tblsp
Sugar 75 g
Cinnamon 1 tsp
Chopped nuts 60 g
Sugar icing
Spread butter on the dough. Mix sugar, cinnamon and
nuts, spread and the butter. Let leave for 30 min. and
bake.

PREPARATION OF JAM AND MARMELADE

Jam and marmelade can be prepared rapidly and easily in the Backmeister
should do this now. You will get very delicious jam. Just process as follows:
1. Wash fresh fruit. Peels apples, peaches, pears and other fruit with hard skin. Never take more than the prescribed
quantities. Otherwise the fruit will cook too early and will overcook. Weight the fruit, cut hem into small pieces (max.
1 cm) or mash them with a handblender and fill them into the container.
2. Add preserving sugar „2:1" in the indicated amount. Never use standard sugar or preserving sugar "1:1", as jam will
be remain liquid. Mix fruit and sugar and start the program which will run fully automatically.
3. After 1:20 hour the machine beeps and you may fill the jam into glasses and close them.
Strawberry jam
Fresh strawberries
washed, cut or mashed
Preserving sugar „2:1"
Lemon juice
Mix all ingredients in the container with a rubber scra-
per.
Select the program „KONFITÜRE" (jam) and start.
Remove sugar residues from the side by means of a
rubber scraper.
After the beep remove the container from the machine.
Attention: HOT!
Fill the jam into glasses and close them carefully.
Program:
The authors have thoroughly considered and tested the recipes included in these operating instructions. Nevertheless, a guarantee
cannot be accepted. The authors, respectively UNOLD AG and their assignees shall not be liable for personal injuries, material
damages and financial loss.
600 g
400 g
1-2 tsp
KONFITÜRE
Wholemeal pizza
Ingredients for 2 Pizzas
Water 150 ml
Salt ½ tsp
Olive oil 2 tblsp
Wholemeal flour 300 g
Wheat sprouts 1 tblsp
Dry yeast ½ bag
Roll the dough, place it on a baking plate and let it leaven
for 10 minutes.
Distribute pizza sauce and the desired topping on the
dough. Bake it about 20 minutes.
Program: TEIG
. Even if you have never tried it before, you
®
Orange marmelade
Fresh strawberries
washed, cut or mashed
Preserving sugar „2:1"
Peel oranges and cut them into small cubes.
Add sugar and mix all ingredients in the container,.
Select the program „KONFITÜRE" (jam) and start.
Remove sugar residues from the side withs of a rubber
scraper.
After the beep remove the container from the machine.
Attention: HOT!
Fill the jam into glasses and close them carefully.
Program:
600 g
400 g
KONFITÜRE
49