Unold 8695 Notice D'utilisation page 34

ZEIT/TIME PRESETTING
Only use the time presetting for recipes which you have
already tested under close supervision and do not modify
these recipes to avoid overflowing of the dough with all it's
risks.
CAUTION:In case of too much dough the dough may flow over
and may burn on the heating.
Most of the programs, except Ultra Fast I and II, can be
started with a timing delay.
Example:
It is evening 8:00 p.m. and you wish to have freshly baked
white bread at 7:00 in the morning. The ingredients in the
prescribed order are put into the pan and set in the appli-
ance. Care must be taken that the yeast does not come
into contact with liquid. Choose the required program with
the Menu button and enter the required browning with the
BRÄUNUNG button.
In this example we choose program 1 = BASIS/Basic. In
order to get fresh warm bread at 7:00 in the morning,
you must set the timing at 8:00 the previous evening to
11hours with the ZEIT/Time button and start the program.
The program is finished at 7:00 a.m., the keep-warm pha-
se starts and ends exactly at 7:00 a.m.
ATTENTION:
For time delayed baking please do not use perishable in-
gredients such as milk, eggs, fruit, yoghurt or onions, etc.
The beep alert to add ingredients and the beep alert at the
end of the program can not be deactivated for night
operation.
MENU
With the Menu button you can call up the individual pro-
grams that are described in detail in the table "Timing
Process". The programs are used for the following prepa-
rations:
BASIS This is the most widely used pro-
Basic gram, for white and mixed bread.
WEISSBROT For more soft white bread with a lon-
White Bread ger rising phase
VOLLKORN For wholemeal bread
Wholemeal
SCHNELL For fast preparation of white and
Fast mixed bread
HEFEKUCHEN For preparation of sweet yeast dough
Sweet
ULTRA- For all recipes of size I, which can
SCHNELL I be prepared in the programs BA-
Ultra Fast I SIS, WEISSBROT, FAST, or TOAST.
Please note, that the rising phase is
shortened in the Ultra-Fast program,
therefore the bread will be less soft
and more compact. The timing func-
tion cannot be activated for this pro-
gram. Always use lukewarm liquids
for preparations in this program.
ULTRA-SCHNELL For all recipes of size II, which can
II be prepared in the programs BASIS,
Ultra Fast II WEISSBROT, FAST, or TOAST. See
Ultra-Fast I for more information.
TEIG For the preparation of yeast dough -
Dough e. g. dough for pizza, without baking
function
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KONFITÜRE For boiling jams and marmalades
Jam We recommend to buy a second
bread pan used only for jam, as the
chemical process during boiling of
jam may affect the coating in that
way, that bread may stick in such
bread pan used for jam.
BACKPULVER For cakes and biscuits baked with
Baking powder baking powder
TOASTBROT To prepare toast bread
Toast
BACKEN To bake separately prepared yeast or
Bake cake dough (by hand or in the pro-
gram TEIG). This program is not fit-
ted for special preparations such as
choux pastry mixture or short-crust
pastry).
In some programs (BASIS, WEISSBROT, VOLLKORN,
HEFEKUCHEN, TOASTBROT and BACKPULVER) several
beeps during the second kneading phase remind you to
add more ingredients such as nuts, seeds, dried fruit etc.
Just open the lid, add the ingredients and close the lid
again.
KRUSTE/CRUST
To select the browning degree of the crust: HELL/LIGHT,
MITTEL/MEDIUM or DUNKEL/DARK, available in the pro-
grams BASIS, WEISSBROT, VOLLKORN, SCHNELL, UL-
TRA-SCHNELL I and II, BACKEN and EIGENPROGRAMM.
The respective setting is indicated by an arrow in the LCD
display.
STUFE/SIZE
This enables the following setting in the various programs:
ST. I / SIZE I = for a small bread weight, approx. 500–
750 g
ST II / SIZE II = for a larger bread weigh, approx. 750–
1.000 g
Please note, that this option is only available in the pro-
grams BASIS; WEISSBROT, VOLLKORN, HEFEKUCHEN,
TOASTBROT. The respective setting is indicated by an ar-
row in the LCD display. Please note also our recommenda-
tions in the recipes.
EIGENPROGRAMM/USER PROGRAM
In addition to the other numerous programs provided by
the BACKMEISTER you can also program your own USER
®
PROGRAM. You can change the basic time and program
phase settings as programmed at the factory or leave out
various program phases. This allows you to develop your
own individual program for baking bread or preparing
dough. Below you will find a sample recipe.
First you should become familiar with the following infor-
mation on the basic programming and use of the USER
PROGRAM.
USER PROGRAM
The program features the following options
Browning programmable
Timer programmable
Loaf size I and II not programmable