The Program Process Of The Breadmaker - Unold 68456 Notice D'utilisation

ƒ during the second kneading process, to remind you
to add seeds, fruit, nuts or other ingredients. Please
note that this function cannot be deactivated, e.g. in
the time preset function,
ƒ at the end of the baking process, the appliance beeps
often during the keep-warm phase,
ƒ at the end of the keep-warm phase several beeps
remind you that the appliance is now switched off
and the bread has to be taken out of the bread pan.
Please note that this function cannot be deactivated,
e.g. in the time preset function.
The alarm function cannot be inactivated.
Repeat function after power outage
Should the electricity supply been cut off during the op-
eration of the Breadmaker, the appliance will re-start, on
re-instatement of the supply, automatically from the point
arrived at when the cut-off occurred as long as the inter-
ruption is not longer than 2 minutes. If the interruption in
the electricity supply lasts more than 2 minutes and the
display shows the basic setting, the Breadmaker must be
re-started. This is only practical if the dough was not fur-
ther than the kneading phase when the break occurred. If
the program was already in the last rising cycle when the

THE PROGRAM PROCESS OF THE BREADMAKER

1. Inserting the Bread pan
Hold the non-stick bread pan with both hands and slide it
slightly inclined on the socle inside the baking chamber.
Turn the bread pan clockwise, until it clicks into position.
Fill the holes of the kneading blade with heat resisting mar-
garine before fitting it into the bread pan. This avoids that
dough penetrates and bakes into the kneading blade.
2. Pouring in the ingredients
The ingredients must be poured into the pan in the order
prescribed in the recipe.
In case of very heavy dough, e.g. with a high rye portion,
we recommend to fill in first the liquid, then the flour and
other ingredients and finally the yeast to ensure better
kneading results. When using the time preset function, it
must be ensured that no contact between the water and the
yeast takes place before the program is started.
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power broke down and the interruption lasts over a longer
time, the dough cannot be saved and the program has to
be started again.
Safety functions
The lid should not be opened after the program has start-
ed, except during the second kneading phase for adding
of ingredients. During the rising and baking phase the lid
should never be opened, as the bread may sink down.
If the temperature in the appliance, due to previous use, is
too high (above 40 °C) for a newly chosen program, when
an attempt to re-start is made, the display will show H:HH
and an alarm sound will be heard. Should this occur, re-
move the pan and wait until the appliance has cooled off
and is back to the beginning of the originally chosen pro-
gram.
Please not that the breadmaker has no top heating for safe-
ty reasons, so the crust will be lighter on top and darker at
the sides and bottom of the bread. For safety reasons an
additional top heating is not allowed.
If after pressing START/STOP, E:EE is shown in the display,
the temperature control is defective. In this case please
send the appliance to our technical service.
3. Selecting the program process
Select the required program process with the menu button.
Select the stage appropriate for the program. Select the
required browning. You can set a delay with the timing but-
ton. Press the START button. After pressing START further
corrections are no more possible.
4. Mixing and kneading dough
The Breadmaker mixes and kneads the dough automati-
cally as long as necessary to reach the proper consistency.
5. Pause
After each kneading process there is a pause to allow the
liquid to slowly penetrate the yeast and the flour.
6. Dough raising
After each kneading phase the Breadmaker produces the
optimal temperature for the rising of the dough.
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