Display; The Buttons - Unold 68456 Notice D'utilisation

DISPLAY

BASIC SETTING: As soon as the appliance is plugged into
the electrical outlet, the display shows 2:55 (the colon
between the numbers does not flash). Program 1 (basic),
the medium browning level and the bread weight 750
g, are displayed. During operation, the program status is
indicated both by the time countdown and the symbols on
the display. The information means:

THE BUTTONS

START/STOP button
This button is used to start and stop the program. By pressing
the START/STOP button you can cancel the program at any
time. For safety reasons, this button responds with a slight
delay; therefore, keep the button pressed until you hear
a beep tone. Afterwards, the start position of the Basic
program will appear. If you want to use a different program,
select the appropriate program with the Menu button.
MENU
The Menu button is used to select the individual programs,
which are described in detail in the „Program Sequence"
table. The number corresponding to the program appears
on the display to indicate the selected program. Use the
programs as described below (table on the next page):
Program Program name
number
1 BASIC
2 BASIC gluten-
free
40
Use
The standard program for
all breads, such as white
bread and multi-grain
bread
The standard program for
all gluten-free breads
Copyright UNOLD AG | www.unold.de
Kneading (1+2) = appears when the appliance
is in the kneading phase.
RISING (1-3) = indicates the different rising
phases.
BAKING = the bread is backing.
KEEP WARM = the bread will kept warm for 1
more hour.
The following messages on the display indicate an error:
HHH: If this appears after pressing the START/STOP but-
ton the appliance is still too hot from the last baking cycle.
Open the lid and allow the appliance to cool for another 10
to 20 minutes.
E E0 and E E1: This message indicates a defect in the
temperature sensor. Please have the appliance inspected
by our service department.
Program Program name
number
3 WHOLE GRAIN
4 WHOLE GRAIN
extra
5 WHOLE GRAIN
fast
6 BASIC fast
7 BASIC super-
fast
8 DOUGH
9 DOUGH fast
10 DOUGH super-
fast
11 DOUGH gluten-
free
12 PASTA DOUGH
Use
For whole-grain breads
For breads made with self-
ground flour
For faster baking of whole-
grain breads
For faster baking of white
and multi-grain breads
Very fast bread preparation,
please see the recipe part
For preparing dough, with-
out bake function
For faster preparation of
dough, without bake func-
tion
For preparing dough very
quickly, without bake func-
tion
For preparing gluten-free
dough, without bake func-
tion
For preparing pasta dough