Unold 68456 Notice D'utilisation page 57

Egg noodles (4 portions)
Ingredients
Wheat flour
We recommend durum
wheat flour or Spaetzle
flour because noodles
made with these flours do
not over-cook as easily.
Eggs
Vegetable oil
Water
PROGRAM 13, JAM
Berry jam
Ingredients
Berries as desired*
Jam sugar type 2:1
Lemon juice
PROGRAM 14, USER PROGRAM 1
The user program enables you to individually adjust the kneading, rising, or baking times. You can use the following bread
recipe with the basic settings of the user program.
Whole-grain bread "multi-grain"
Ingredients
Water
Whole-grain rye flour
Whole-grain spelt flour
Spelt flour
Honey
Salt
Sour-dough (from Seiten-
bacher)
Dry yeast
Sunflower seeds
400 g
400 g
4
1 tbsp.
approx. 2 tbsp.
800 g
500 g
2 tbsp.
Small loaf Large loaf
240 ml 360 ml
140 g 200 g
140 g 200 g
70 g 100 g
¾ tbsp. (= 7 g) 1 tbsp. (= 10 g)
¾ tsp. (= 7 g) 1 tsp. (= 10 g)
50 g 75 g (1 package)
5 g 1 package (7 g)
60 g 90 g
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Durum wheat noodles without egg (4 portions)
Ingredients
Durum wheat semolina
Water
*You can use strawberries (in this case only
use 700 g because this jam foams somewhat),
raspberries, blueberries, blackberries, or also red
currents. Cherries are not as suitable.
Thoroughly mix berries, jam sugar, and lemon
juice and pour the mixture into the backing pan
with kneader inserted. Start program 13. After the
program ends, pour the jam out of the backing pan
into screw-cap jars – caution, the jam is very hot,
danger of burn injuries! Tightly seal the jars with
a lid, turn them upside down and let them cool.
400 g
180 ml
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