Unold 68456 Notice D'utilisation page 37

as the guarantee will then become null and
void.
11. The use of alien accessories that have not
been approved by the manufacturer can dam-
age the breadmaker, and which must only be
used for its intended purpose.
12. This appliance is intended for domestic and
similar use such as:
ƒ staff kitchen areas in shops, offices and other
working environments;
ƒ agricultural enterprises;
ƒ by clients in hotels, motels and other accom-
modation facilities;
ƒ bed and breakfast accommodations and holi-
day homes.
13. Place the breadmaker on a surface in such
a manner that it cannot slip, as can happen
when kneading a stiff dough. This must be
taken into account with advance programming
when the breadmaker operates unattended.
Use a thin rubber mat on a slippery surface so
that the danger of slipping is prevented.
14. The Backmeister must be operated at least
10 cm from other objects. The breadmaker
must not be used outdoors!
15. Ensure that the power supply cable does not
come into contact with hot surfaces, nor hang
down from the worktop so that children can-
not pull the cable.
16. Never place the breadmaker on a gas or elec-
tric hob or alongside a hot baking oven.
17. Utmost care must be taken when moving the
breadmaker when it contains hot liquids (jam).
18. Never remove the baking tin during operation.
19. Never fill the baking tin with more than the
specified quantities, particularly with white
bread. The bread will not be baked uniformly
CAUTION:
The appliance becomes very hot during operation and maintains the heat during some time after
disconnection!
Never open the housing of the appliance. This can result in electric shock.
The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if repairs are carried out by unauthorized
third parties.
Copyright UNOLD AG | www.unold.de
and the dough will overflow! Please refer to
the instructions.
20. Provide close supervision when testing new
recipes. Before a certain type of bread is
baked overnight, you should always try out the
recipe first to confirm the correct mixing ratio
of the individual ingredients, that the dough is
not too stiff or thin, or that the quantity is not
excessive and overflow.
21. Never heart the appliance without properly
placed bread pan filled with ingredients.
22. Never beat the bread pan on a working top or
edge to remove the pan. This may entail dam-
ages.
23. Metal foils or other materials must not be
inserted into the breadmaker as this can give
rise to the risk of a fire or short circuit.
24. Never cover the breadmaker with a towel or any
other material. Heat and steam must escape
freely. A fire can be caused if the breadmaker
is covered by, or comes into contact with,
combustible material, e.g. curtains.
25. Before a certain type of bread is baked over-
night, you should always try out the recipe
first to confirm the correct mixing ratio of the
individual ingredients, that the dough is not
too stiff or thin, or that the quantity is not
excessive and overflow.
26. Check the appliance, the wall socket and the
lead cable regularly for wear or damage. In
case the lead cable or other parts appear dam-
aged, please send the appliance or the base
to our after sales service for inspection and
repair. Unauthorised repairs can constitute
serious risks for the user and void the war-
ranty.
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