Unold 68456 Notice D'utilisation page 41

Program Program name
number
13 JAM
14 USER
PROGRAM 1
15 USER PROGRAM
2 gluten-free
16 BAKE
BROWNING
With this button you can set the degree of browning to
LIGHT – MEDIUM – DARK. The selected setting is shown
on the display.
This option can be selected in programs 1, 3, 4, 5, 6, 7,
14, 15 and 16.
LOAF SIZE
This button is used to select the size of the loaf in various
programs:
Level I = for a medium loaf weight
Level II = for a heavy loaf weight
For these programs, the recipes are specified for two sizes
of loaf. You will find our recommendations in this regard in
the recipes. The selected setting is shown on the display.
You can also bake smaller loaves by reducing the quantities
by one-half, e.g. for singles and small households. In
this case, we recommend that you always use the BASIC
program on LOAF SIZE I. Please be aware, that the loaf will
be relatively flat in this case.
TIMER
All programs except baking. Not suitable for gluten-free
bread, because the flour residues must be frequently
scraped off the edge of the baking pan and into the dough.
Use the timer function only for recipes that you have already
tried out under supervision; do not modify the recipe.
CAUTION: If there is too much dough in the baking pan,
the dough can overflow and bake onto the heating element.
The programs can be started with a time delay. To the time
specified in the respective program, you must also add the
Use
For cooking jams and jel-
lies. If you use the bread-
maker for making jam, you
should purchase a second
baking pan which is used
only for this purpose.
Individual adjustment of
the program phases
Individual adjustment of
the program phases for glu-
ten-free foods
For baking of yeast or bat-
ter dough that has been
prepared separately (either
by hand or in the DOUGH
program). This program is
not suitable for pie dough
or choux pastry dough, etc.
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hours and minutes after which the preparation time should
be started.
Add the ingredients to the baking pan in the specified
sequence and then insert the pan in the appliance. In so
doing, ensure that the yeast does not come into contact
with the liquid.
Example:
It is 8:30 PM and you want to have freshly baked white
bread at 7:00 AM the next morning, i.e. in 10 hours and
30 minutes. Plug the appliance into the electrical outlet.
Select the desired program with the MENU button and the
desired degree of browning with the BROWNING button. In
the example we will use program 1 = Basic. The program
ends at 7 AM. Then bread will be kept warm for one hour.
Therefore, in order to take out warm, fresh bread at 7:00
AM, in the evening around 8:30 PM you must increase
the program time to 10 hours 30 minutes by repeatedly
pressing the TIME button. To do so, press the „TIME +" and
„TIME -" buttons. The maximum pre-select is 15 hours.
After the timer has been set, press the START/STOP button
to start the time-delayed baking program. The time symbol
flashes until the program starts. The time still remaining
will be shown in the display.
To interrupt the time pre-select, press the START/STOP
button for at least 3 seconds. You can then change the
time pre-select as needed, or start immediately with the
bread baking.
Please note:
When using the timer delay function, do not bake with
perishable ingredients, such as milk, eggs, fruit, yogurt,
onions, etc.
PAUSE
The PAUSE button can be used to briefly interrupt the pro-
gram, for example, to remove the kneader from the dough
or to brush the surface of the bread with water or milk.
Press the PAUSE button to interrupt the running program.
As long as the time display is flashing, the program is in
the pause function. Now, for example, you can remove the
kneader or brush the surface of the bread as desired. Then
close the lid. To end the pause, press the PAUSE button
again. The time display stops flashing and the program
continues. Caution: Only interrupt the program briefly, for
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