Unold 68456 Notice D'utilisation page 54

Schär dark sandwich loaf
Zutaten
Bread mix, dark
Vegetable oil
Dry yeast
Water, lukewarm
Salt
PROGRAM 3, WHOLE GRAIN
Basic recipe - whole-grain
Ingredients
Water, lukewarm
Whole-grain wheat flour
Vinegar (brandy vinegar)
Dry yeast
Salt
PROGRAM 4, WHOLE GRAIN EXTRA
You should use this program if you grind your flour yourself. Always use cold liquid for freshly ground flour, because the
flour or grist is already warm.
PROGRAM 5, WHOLE GRAIN, FAST
With this program the loaves do not rise as much as they do with program 3 whole-grain. The loaves have a significantly
reduced rising time, consequently do not use this program to make sour-dough bread.
Spelt whole-grain toast bread
Ingredients
Milk
Whole-grain spelt flour
Spelt flour (type 630)
Butter, soft
Dry yeast
Salt
Tip: Instead of butter you can simply use a seasoning oil,
such as chilli oil or herb oil, for example.
54
Small loaf Large loaf
375 g 500 g
4 g 6 g
1 package (7 g) 10 g
150 ml 330 ml
¾ tsp. 1 tsp.
Small loaf Large loaf
220 ml 330 ml
340 g 500 g
2 tsp. 1 tbsp.
5 g (= 2 tsp.) 1 package
(7 g)
1 tsp. 2 tsp.
280 ml
200 g
200 g
50 g
5 g (= 2 tsp.)
¾ tsp. (= 7 g)
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You can add the following, as desired
caraway or
walnuts or
roasted onions or
bacon bits or
flaxseed
If you would rather use spelt flour instead of whole-grain
wheat flour, for the small loaf, use 4 g dry yeast, and for
the large loaf use 5 g dry yeast.
2 tsp 3 tsp
50 g 75 g
50 g 75 g
50 g 75 g
1 tbsp. 1½ tsp.