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Before dispensing hot water, ensure that:
1 the machine is warmed up and ready for use (see
section 4.2);
2 the steam/hot water wand is directly above the grill
for large mugs.
Place a container beneath the steam/hot water wand.
Press the hot water dispensing button (16) for 1 sec-
ond; after a few moments hot water will be dispensed
from the steam wand. The display shows:
Lavazza
Hot water
Press a key
to end
Press button (16) again, or any other button, to stop
the fl ow of water.
After this operation, clean the steam wand with a wet
cloth if necessary.
4.11
Dispensing steam
Note: this function is only available in ma-
chines fitted with a steam wand (3) with
Pannarello.
Steam may be used to froth milk for a cap-
puccino, as well as to reheat other bever-
ages.
Danger of scalding! At the beginning, short
spurts of hot water may come out. The
steam wand may reach high temperatures: never
touch it with bare hands. Screw the steam wand
(3) in its seat.
Note: if there is a capsule in the capsule
loading tray in the coffee brewing position,
it is not possible to dispense steam.
Before dispensing steam, ensure that:
1 the Pannarello is assembled.
2 the machine is warmed up and ready for use (see
section 4.2);
3 the steam wand is directly above the grill for large
mugs.
Place a container beneath the steam/hot water wand.
Press the steam dispensing button (15) for 1 sec-
ond so as to let the remaining water come out of the
steam wand. After a short period, only steam will be
dispensed.
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Use of the machine - User Manual
The display shows:
Lavazza
Steam
Press a key
to end
Press button (15) again, or any other button, to stop
the fl ow of steam.
Remove the container with the residual water from the
steam wand.
Place a mug containing the beverage under the steam
wand; press the steam dispensing button for one sec-
ond.
When preparing a cappuccino, use cold
milk for best results.
Slowly rotate the mug in an upward movement for uni-
form heating and formation of foam.
After using the steam for the desired time, press button
(15) to stop the fl ow of steam.
After this operation, clean the steam wand with a wet
cloth.
5
USING THE MACHINE WITH
CAPSULE CREDITS
Note: this option can only be enabled or
disabled by the service provider.
The machine is designed to control brewing by means
of a credit system. The number of beverages brewed
is limited to the number of capsules supplied by the
service provider.
When no credits, and therefore capsules, remain, no
more products can be brewed using capsules.
The number of remaining credits can be viewed each
time the capsule loading tray is opened; when this hap-
pens, the display shows, for example:
Lavazza
Credits
Insert capsule
Close drawer
Note: The brewing of hot water and steam
is not subject to credit, and is always avail-
able, provided there is water in the tank.
Each service provider decides independently on how to
manage granting of credits and recharging to allow the
machine to be used.
6
CLEANING THE MACHINE
In order to brew the greatest number of beverages
and guarantee optimal operation of the machine, the
instructions contained in this manual must be adhered
to.
Warning. Before undertaking any mainte-
nance and/or cleaning operation, turn off the
machine, unplug it and wait for it to cool down.
Non-removable components and the ma-
chine itself must be cleaned, when not oth-
erwise specifi ed, using only cold or lukewarm wa-
ter, with a non-abrasive sponge and a damp cloth.
• Cleaning can only be carried out when the machine
is cold and disconnected from the electric network.
• Use a soft, dampened cloth to clean the machine.
• Do not use direct jets of water.
• Do not immerse the machine in water or place any
of its parts in a dishwasher.
• Do not use sharp objects or harsh chemical prod-
ucts (solvents) for cleaning.
• Do not dry the machine and/or its components us-
ing a microwave and/or standard oven.
• All parts requiring cleaning are easily accessible, so
no tools are needed.
• Periodic maintenance and cleaning will keep the
machine in good working order for a longer time
and ensure compliance with basic hygienic stan-
dards.
Important. Carry out maintenance opera-
tions on the machine in accordance with the
schedule indicated in section 6.1 of this manual in
the scheduled maintenance table.
6.1
Cleaning intervals
For improved effi ciency, it is advisable to carry out the
cleaning and maintenance operations indicated in the
following table.
Operation to
be carried
out
Emptying and
cleaning the
coffee groun-
ds drawer.
Cleaning the
250
capsule loa-
ding tray.
Cleaning the
water tank.
Steam/hot wa-
ter wand
Rinse cycle
Warning. The machine and its components
must in any case be cleaned every week.
The appliance and its components must be
cleaned and washed following a period of
inactivity.
When an
When
As
alert is
the
required
shown
water
tank is
filled, or
every
week
Yes
Yes
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-
Yes
-
-
Yes
-
-
Yes
-
-
-
Yes
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