Table des Matières
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GB
AMOUNT OF
WATER TO ADD
2
H
0
milling
600 g. 1000 g
9.0
46.1
.1
45.1
.2
44.8
.3
44.0
.4
43.3
.5
42.6
.6
41.9
.7
41.2
.8
40.5
.9
39.8
10.0
39.1
.1
38.3
.2
37.6
.3
36.9
.4
36.2
.5
35.5
.6
34.8
.7
34.1
.8
33.4
.9
32.6
50
Laboratory Mill CD1
9 - EXPRESSING THE RESULTS
The results should always be presented with the written indication
"Alveographics results obtained on wheat after 90 minutes
conditioning".
WHEAT CONDITIONING
TO BRING THE MOISTURE CONTENT TO 15.5%
WATER TO ADD
2
H
0
76.9
11.0
32.0
75.7
.1
31.2
74.6
.2
30.5
73.4
.3
29.8
72.2
.4
29.1
71.0
.5
28.4
69.8
.6
27.7
68.6
.7
27.0
67.5
.8
26.3
66.3
.9
25.6
65.1
12.0
24.8
63.9
.1
24.1
62.7
.2
23.5
61.5
.3
22.7
60.4
.4
22.0
59.2
.5
21.3
58.0
.6
20.6
56.8
.7
19.9
55.6
.8
19.2
54.4
.9
18.5
AMOUNT OF
2
H
milling
600 g. 1000 g
53.3
13.0
52.0
50.9
49.7
48.5
47.3
46.1
45.0
43.8
42.6
41.4
14.0
40.2
39.0
37.9
36.7
35.5
34.3
33.1
32.0
30.8
AMOUNT OF
WATER TO ADD
0
milling
600 g. 1000 g
17.8
29.6
.1
17.0
28.4
.2
16.3
27.2
.3
15.6
26.0
.4
14.9
24.9
.5
14.2
23.7
.6
13.5
22.5
.7
12.8
21.3
.8
12.1
20.1
.9
11.3
18.9
10.7
17.8
.1
10.0
16.7
.2
9.2
15.4
.3
8.5
14.2
.4
7.8
13.0
.5
7.1
11.8
.6
6.4
10.7
.7
5.7
9.5
.8
5.0
8.3
.9
4.3
7.1
Instruction manual
02/2017
Publicité
Table des Matières
