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Les langues disponibles
Les langues disponibles
GB
46
Laboratory Mill CD1
WATER ADDING TABLE
To condition 500 g of wheat
Initial moisture
content of wheat
(%)
10
10,5
11
11,5
12
12,5
13
13,5
14
14,5
15
0
16
16,5
17
For intermediate moisture content, interpolate the indications given.
❏ Add + 0.6 ml per 0.1 %.
or we can use the simplified equation
❏ XmI = (15.5 - A) x 6
(A: initial moisture content %)
Important
For comparative tests or the BIPEA circuit, you have to condition :
❏ local wheat to 15,5%
❏ vitreous wheat to 16,5%
Final moisture content of wheat
15,5%
16,5%
33
39
30
36
27
33
24
30
21
27
18
24
15
21
12
18
9
15
6
12
3
9
0
6
-
3
-
0
-
-
17,5%
45
42
39
36
33
30
27
24
21
18
15
12
9
6
3
Instruction manual
02/2017
Publicité
Table des Matières
