Automatic - Electrolux 6 GN 1/1 Installation, Utilisation Et Entretien

4.5 AUTOMATIC

The AUTOMATIC control mode is used for automatic cooking,
by setting several simplifi ed functions. This saves the operator
from having to know the cooking parameter values (temperature,
time, humidity) and makes the same type of cooking more equal.
Select AUTOMATIC from the Main Menu.
The functions to be set are as follows:
1) food TYPE
2) cooking MODE
3) preset COOKING
There are also several parameters (which differ according to
the cooking Mode used) to be confi rmed or modifi ed, such as :
- Form of food (whole or fi llets)
- Cooking system (timed or with core probe)
- Food Browning level (low, medium, high)
- Food cooking level (rare, medium, well done)
1) TYPE of food
- Red meat
- Minced meat
- Poultry
- Fish
- Vegetables
- Side dishes
- Bakery
- Dessert
Also the Special Cycles can appear on the same screen.
2) Cooking MODE
(example)
- Baked
- Gratin
- Grilled
- Steamed
There are completely automatic cooking Modes where no
parameter can be set (e.g. Red Meat \ Steam).
Automatic
Food type
Red Meat Minced Meat Poultry Fish
Vegetables Side dishes Bakery Dessert
Special cycles
Low Temp Reheating
Cooking
Custom More fish
Plaice Squid
Plaice Codfish
3) Preset COOKING (example in fi gure)
▼ Gratin
- Custom
- Plaice
- Cod
Select one of the preset COOKING cycles to access the following
example screen (Roast meat) where the cooking MODE para-
meters are shown with the preset (default) choices which can be
modifi ed if required.
Form of food
- Whole
- Fillets
Browning Level
- Low
- Medium
- High
Cooking Level
- Rare
- Medium (158°)
- Well Done
158°
keypad for adjusting the core probe temperature
4.3.9 SPECIAL CYCLES
The special cycles appear on the AUTOMATIC mode main screen,
and are as follows:
- Low Temperature Cooking
- Proofi ng
- Reheating
27
- Mixed fi sh
- Squid
Automatic
Baked, Custom
Form
Whole Whole Fillets
Browning Level
Low Low Medium High
Cooking Level
158°
70°
Rare Medium Medium Well Done
START
158°F(70°C)
Automatic
Food type
Red Meat Minced Meat Poultry Fish
Vegetables Side dishes Bakery Dessert
Special cycles
Low Temp Reheating
Cooking
USA