Electrolux 6 GN 1/1 Installation, Utilisation Et Entretien page 30

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LOW TEMPERATURE COOKING (EFS-LTC)
Low temperature cooking is a specifi c cooking procedure par-
ticularly recommended for beef, such as entrecote, rump and
fi llet, but also good for other types of meat, including veal, lamb,
venison, turkey, duck, pork, etc.
The meat cuts can be: roast-beef, shoulder, leg, saddle, steak
with bone, rump, fi llet, cutlets, etc.
The EFS-LTC is a completely automatic preset program, for
obtaining tender and evenly cooked food.
The program comprises 4 main phases:
PREHEAT, SEARING, MATURE, HOLD.
Select AUTOMATIC
Press the button
Set the program by entering the SEARING temperature, then
enter the core probe fi nal temperature and press
START .
During the Preheating phase it is advisable to place the core
probe outside the compartment.
After the PREHEAT phase (if necessary modify the compartment
temperature already set) LOAD the food in the oven and insert
the 6-sensor MULTIPOINT core probe (if necessary modify the
core probe temperature already set).
Close the door to start the cooking cycle. The SEARING (dry heat
sealing of the food) phase starts, followed by quick oven cooling
(CoolDown) for subsequent slow cooking with the MATURE
phase (for tenderising the meat). This is followed by the food
temperature HOLD phase.
The entire EFS-LTC cycle can take several hours. One or more
phases can be skipped, going to the next phase; this is useful,
for example, when cooking is started (SEARING phase) with
another appliance (e.g. frytop) and is to be completed with the
oven (MATURE and HOLD phase). The MATURE phase cannot
be skipped.
Main advantages:
- Excellent quality of the food.
- The standard LTC procedure guarantees repeatable results
from year to year.
- Typical roast fl avour; succulence of the food from the centre
to the edge.
- Uniform colour and perfectly even cooking.
- Quick maturing process, time-saving and possibility of using
fresh cuts of meat.
- Lower weight loss, 5-8% (depending on the quality of the food
and core probe temperature setting).
- Considerable saving of portions for sale.
- Considerable energy-saving due to the EFS-LTC smart program.
PROVING
Proving is done like a normal cycle, setting the time and tem-
perature.
REGENERATION
When set, the regeneration program functions like a normal
automatic cycle.
Select one of the following items:
▼ Pan
- Custom
- Timer
▼ Plate
- Custom
- Timer
Bread > Timer
Then, for example, by selecting Pan and Core Probe, the following
fi gure appears:
Automatic
Reheating
Type
Core probe selected
Tray Tray Plate Bread
Wetness
Medium selected
Dry Dry Medium Soggy
Time/Core Temperature
0:30
Core probe temperature (modifi able)
0:30
START
Lastly, press START to start the cycle.
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-Core Probe
-Core Probe