Operating Instructions; Oven Door Opening; And 10-Rack Model; 20-Rack Model - Electrolux 6 GN 1/1 Installation, Utilisation Et Entretien

Before starting the appliance, carefully read this handbook. The
instructions and information given in it are important for correct and
optimum oven use. If required, further details regarding its charac-
teristics and cooking performance can be obtained from the dealer.
ANY POTENTIAL USER OF THE EQUIPMENT SHOULD BE
TRAINED IN SAFE AND CORRECT OPERATING PROCEDURES.
• This appliance is intended for industrial use only and is specifi cally
designed to cook food. Any other use will be considered "improper
use" and will void the warranty and manufacturer liability.
• To avoid obstructing the fume and steam discharge pipes, do
not place pans or utensils of any kind on the oven.
• Do not place objects (e.g. pans) under the bottom of the oven,
so as not to obstruct any cooling air inlet or outlet holes.
• Have the appliance fully checked periodically (at least once a
year). For that purpose, it is advisable to stipulate a maintenance
contract.
• The core probe is a precision component. Absolutely avoid
impacts, forcing when inserting, and pulling of the fl exible cable
(in particular when using the trolley-mounted structures). The
warranty does not cover the replacement of core probes
damaged by improper use.
• In the combi cooking cycle it is advisable not to exceed tem-
peratures of 392-410°F (200-210°C). Higher values can reduce
the effi ciency of the compartment seals.
• When arranging food inside the oven compartment, keep a
space of at least 40mm between trays, to ensure better circula-
tion of hot air.
• If the oven is installed near appliances that produce greasy
fumes (e.g. fryer), make sure to use the air fi lter (not supplied),
to be placed under the control panel, to protect the internal
electronic components.
• During preheating of oven 20 GN 1/1 or 2/1, insert the trolley
(without food) or the special accessory (not supplied) to close
the bottom opening between the compartment and door. This
prevents steam from coming out and into the control panel with
consequent damage to the electronic board.
• Do not salt food inside the oven, in particular with humid
cycles.
• Do not place fl ammable liquids (e.g. spirits) inside the oven
during operation.
Attention!
The maximum height at which the trays are placed in the oven
does not exceed 1.6 m. This applies if it is installed according
to the instructions and with the use of original accessories.
Whenever using supports different from ours, do not exceed
the above-mentioned height when installing the oven. Otherwise
there could be the risk of spilling hot cooking liquids (sauces,
oil, melted fat, etc.) contained in the high trays and not visible
during handling.

1. OVEN DOOR OPENING

1.1 6 AND 10-RACK MODEL

Attention! Risk of burns.
Always open the door with caution when the oven is hot.
a) Turn the door handle all the way in either direction (indifferently)
to fully open the oven door.
The cooking cycle is stopped, if in progress.
III. OPERATING INSTRUCTIONS
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MODELS WITH DOUBLE OPENING SYSTEM (on request)
The oven has a double opening system to prevent being exposed
to steam when opening the door completely; therefore carry out
the following operations:
a) Turn the door handle all the way clockwise.
The door opens a little, hooking on the stop.
The cooking cycle is stopped, if in progress.
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b) Turn the handle all the way anticlockwise to open the oven
door completely.

1.2 20-RACK MODEL

Attention! Risk of burns.
Always open the door with caution when the oven is hot.
a) Turn the handle anticlockwise 90° to open the door completely.
The cooking program is stopped, if in progress.

2. OVEN DOOR CLOSING

2.1 6 AND 10-RACK MODELS

Closing is obtained by pressing the door against the oven enough
to lock it.

2.2 20-RACK MODELS

a) Turn the door handle all the way anticlockwise and bring the
door against the oven.
b) Keeping the door pressed against the oven, bring the handle
to the upright position and lock it.
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USA
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