Installation Instructions; Place Of Installation; Ventilation; Reference Standards - Electrolux 6 GN 1/1 Installation, Utilisation Et Entretien

USA
Important: The oven outer panels must be removed to perform
the operations described in this chapter. Since the appliance
must be switched on to make certain adjustments, exercise the
utmost care when working in the vicinity of live electrical parts.

1. PLACE OF INSTALLATION

1.1 VENTILATION

The necessity for a properly designed and installed ventilation
system cannot be over emphasized. The ventilation system will
allow the unit to function properly while removing unwanted vapors
and products of combustion from the operating area.
The appliance must be vented with a properly designed mechani-
cally driven exhaust hood. The hood should be sized to completely
cover the equipment plus an overhang of a least 6"/15.3cm on all
sides not adjacent to a wall. The capacity of the should be sized
appropriately and provisions for adequate makeup air.
Refer to your local ventilation codes. In the absence of local
codes, refer to the National ventilation code titled, "Standard
for the Installation of Equipment for the Removal of Smoke and
Grease Laden Vapors from Commercial Cooking Equipment",
NFPA-96- Latest Edition.
It is recommended that the ventilation system and duct work be
checked at prevailing intervals as specifi ed by the hood manu-
factured
• The appliance must only be installed in adequately ventilated
premises.
NOTICE: Proper ventilation is the owner's is responsibility. Any
problem due to improper ventilation will not be covered by the
warranty.

1.2 REFERENCE STANDARDS

Note: The electric supply installation must satisfy the require-
ments of the appropriate statutory authority, such as the National
Electrical Code (NEC) ANSI/NFPA70, (U.S.A..): the Canadian
Electrical Code, CSA C22.2; or other applicable regulations.
Note: The electric supply connection must meet all national and
local electrical code requirements.
Note: The installation of this unit must conform to local codes
or, in the absence of local codes, to all National Codes governing
plumbing, sanitation, safety and good trade practices, and to the
National Gas Code ANSI Z223.1.
• Local codes regarding installation vary greatle from one area
to another. This equipment is to be installed to comply with the
applicable federal, state or local codes.
The installation instructions contained herein are for the use of
qualifi ed installation and service personnel only. Installation or
service by other than qualifi ed personnel may result in damage
to the appliance and/or injury to the operator.
FAILURE TO COMPLY WITH INSTALLATION INSTRUCTION
OR IMPROPER INSTALLATION WILL VOID WARRANTY AND
RESPONSIBLITIES OF THE MANUFACTURE.
The National Fire Protection Association, Inc states in its NFPA 96
latest edition that local codes are the "authority having jurisdiction"
when it comes to installation requirements for equipment. There-
fore, installations should comply with all local codes.

1.3 UNPACKAGING

• Remove the appliance from the packaging and take away the
protective fi lm that covers the appliance's external panels carefully
to avoid leaving any trace of glue. If necessary remove the glue
using an a non-corrosive solvent, rinsing it off and drying carefully.
• Dispose of packaging material in compliance with the regulations
in force in the country where the product is to be used.
II. INSTALLATION INSTRUCTIONS

1.4 IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

The container should be examined for damage before and during
unloading. The freight carrier has assumed responsibility for
its safe transit and delivery. If damaged equipment is received,
either apparent or concealed, a claim must be made with the
delivering carrier. Apparent damage or loss must be noted on
the freight bill at the time of delivery. The freight bill must then
be signed by the carrier representative (Driver). If the bill is not
signed, the carrier may refuse the claim. The supply can supply
the necessary forms. A request for inspection must be made to
the carrier within 15 days if there is concealed damage or loss that
is not apparent until after the equipment is uncrated. The carrier
should arrange an inspection. Be certain to hold all contents plus
all packing material. Under no circumstances should a damaged
appliance be returned to the manufacturer without prior notice
and written authorization.

2. POSITIONING

• Refer to the installation diagrams at the beginning of this booklet
for the space requirements and connection dimensions of the
appliance.
• Clearance of approximately 23.62" (50cm) must be left between
the appliance's left side panel and adjacent structures in order
to provide space for maintenance operations when needed; the
right side panel and the rear panel of the appliance must be at
least 3.94" (10cm) from adjacent structures.
• Place the appliance in the required position and level the oven
with a slight pitch toward the rear to help drain water from chamber
using the appropriate bullet feet.
• The appliance is not suitable for built-in installation.
Warning: The oven must be installed on an even (level) non-
fl ammable fl ooring and any adjacent walls must be non-fl ammable.
Recommended minimum clearance are specifi ed in this manaul.
Important:
Make sure steam from the oven's drain or adjacent appliances
does not enter the aeration vents under the appliance, designed to
cool internal components located at the bottom of the appliance.

3. ELECTRICAL CONNECTION

• A fused disconnect switch or main circuit breaker (customer
furnished) MUST be installed in the electric supply line for the
appliance. It is recommended that this switch/circuit breaker
have lockout/tagout capability. Before making any electrical
connections to this appliance, check that the power supply is
adequate for the voltage, amperage, and phase requirements
on the rating plate.
• A safety cutout switch of suitable capacity with a contact
breaking distance of at least 3 mm must be fi tted upstream of
the appliance.
The cutout switch must be installed near the appliance in the
permanent electrical system of the premises.
• The appliance must be electrically grounded in accordance with
local codes, or in the absence of local codes, with the National
Electrical Code, ANSI/NFPA 70, or the Canadian Electrical
Code, CSA C22.2, as applicable.
The grounding conductor must therefore be connected to the
terminal marked Gon the connection terminal board. The
appliance must also be connected to an earth grounding system.
This connection is made using the stop screw marked E
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