Table Des Matières - Electrolux 6 GN 1/1 Installation, Utilisation Et Entretien

ELECTRIC STEAM/CONVECTION OVENS
INSTRUCTIONS FOR INSTALLATION AND USE
Table of contents
- Installation diagram........................................................... 2
Appliance identifi cation ...................................................... 9
I. GENERAL CHARACTERISTICS ...................................... 10
1. Description of appliance ............................................. 10
2. TABLE 1: TECHNICAL DATA ....................................... 10
3. Precautions .................................................................. 12
4. Safeguarding the environment ................................... 13
4.1
Packaging .............................................................. 13
4.2 Use ......................................................................... 13
4.3 Cleaning ................................................................. 13
4.4 Disposal .................................................................. 13
II. INSTALLATION INSTRUCTIONS .................................... 14
1. Place of Installation ..................................................... 14
1.1 VENTILATION .......................................................... 14
1.2 Reference standards ................................................ 14
1.3 UNPackaging .......................................................... 14
1.4 IMMEDIATELY INSPECT FOR SHIPPING DAMAGE ......14
2. Positioning .................................................................... 14
3. Electrical connection .................................................. 14
3.1 Installing the power supply cable ............................ 15
4. Water mains connection ............................................. 15
4.1 Water supply characteristics ................................... 15
4.2 Water drain system ................................................. 15
5. Safety devices .............................................................. 16
6. Operation check .......................................................... 16
7. Servicing ....................................................................... 16
APPLIANCE IDENTIFICATION
Page
"Technical Data" plate
PNC C 9PDX X PNC 9PDX 260462 05 X X
2. TABLE 1: TECHNICAL DATA
6 GN 1/1
260450-260510 260462 260456
260451-260511 260463 260457
° °
** **
400 230
8. Troubleshooting........................................................... 16
9. Layout of main components ........................................ 16
III. OPERATING INSTRUCTIONS ....................................... 17
1. OVEN DOOR OPENING ............................................... 17
1.1 6 AND 10-RACK MODEL ......................................... 17
1.2 20-RACK MODEL ..................................................... 17
2. Oven door closing ....................................................... 17
2.1 6 AND 10-RACK MODELS ....................................... 17
2.2 20-RACK MODELS .................................................. 17
3. DESCRIPTION OF CONTROL PANEL .......................... 18
3.2 MAIN FUNCTIONS AND SYMBOLS ........................ 18
OVEN USE ............................................................................. 21
4. CONTROL PANEL USE ................................................ 21
4.1 SWITCHING THE OVEN ON ................................... 21
4.2 SWITCHING THE OVEN OFF ................................. 21
4.3 SELECTING CONTROLS (AREAS) ......................... 21
4.4 MANUAL ................................................................... 22
4.5 AUTOMATIC ............................................................. 27
4.6 PROGRAMS ............................................................. 29
4.7 CLEANING ............................................................... 30
4.8 SETTINGS ................................................................ 31
5. SWITCHING OFF IN CASE OF A FAULT ..................... 32
6. CLEANING AND MAINTENANCE ................................ 32
6.1 STEAM GENERATOR PERIODICAL MAINTENANCE .....33
6.2 REPLACING CONSUMABLE COMPONENTS ........ 34
6.3 PARTICULAR CLEANING ........................................ 34
260
260
°
**
200
9
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