Electrolux 6 GN 1/1 Installation, Utilisation Et Entretien page 27

4.4.2 ECODELTA
The ECO DELTA function enables cooking without har-
ming the food with high temperatures; this ensures more gentle
and more even cooking, with less weight loss.
This is an advanced cooking method, where the oven compartment
temperature varies according to the core temperature
of the food.
The operator can select a Delta value of between 68°F and 248°F
(20° and 120°); it is advisable to set a value between 68°F and
158°F (20°C and 70°C), and a value between 50°F and 210°F
(10°C and 99°C) for the Core Probe. The oven compartment
temperature is automatically adjusted in order to always be higher
than that in the core of the product.
TEMPERATURE
F°
248
158
68
0
The graph shows an example with a set Delta of 122°F (50°C)
where the compartment temperature increases, keeping this dif-
ference of 122°F (50°C) constant with respect to the core probe.
This type of cooking is slower than the conventional cooking
method but has the advantage of obtaining better product results
and quality.
This type of cooking is ideal for large pieces of meat.
4.4.3 INFORMATION AREA
0:30
0:30
X
The information area is the zone above the drawer that displays
oven operation status with icons, subdivided into items.
The fi gure above gives (starting from the left) the following:
door open
error x
descaling,
boiler preheating
fan speed,
reduced power
Δ T (Eco Delta) = 122°F
TIME
4.4.4 FSC (Food Save Control)
The FOOD SAFE CONTROL (FSC) is a device enabling the
microbiological SAFE condition
of the food to be controlled during cooking.
Depending on the chosen food category (HIGH risk or
STANDARD risk), during cooking the FSC recognises the moment
when the food reaches an acceptable sanitisation level for its
SAFE consumption.
The cooking results can be shown on the DISPLAY.
The process requires strict compliance with proper food processing
practices according to the rules of hygiene,
before and after cooking.
Cooking using the FSC does not sanitise bad or deteriorated
food, which remains so even after cooking.
To use the FSC, set a cooking cycle as described above.
Always insert the CORE PROBE even with TIMED cooking cycles.
Set the HIGH or STANDARD risk category in the UTILITIES
drawer and press "START" to start.
In this way, cooking with the FSC starts; if the safe condition is
reached during cooking, a confi rmation will appear next to the
FSC symbol:
If, on the other hand, cooking does not end in a safe condition,
the FSC warns with a dialogue window and requests ending of
the cycle automatically or manually by the user.
At the end (in one way or the other), the following will appear:
FSC  for positive result
FSC x for negative result
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