Description Of Control Panel; Main Functions And Symbols - Electrolux 6 GN 1/1 Installation, Utilisation Et Entretien

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3. DESCRIPTION OF CONTROL PANEL

The control panel has the following controls:
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3.2 MAIN FUNCTIONS AND SYMBOLS

MANUAL
Hot air cycle: for roasting and gratinating with max.
temperature 572°F (300°C).
Combi cycle: superheated steam. The steam gene-
rator and compartment heaters are used at the same
time to keep foods tender (max. temperature 482°F)
(250°C).
Steam cycle: ideal for boiling (operating temperatu-
re automatically fi xed at 212°F) (100°C ).
Low temperature steam can be set for gentle
cooking, vacuum packed foods and for defrosting
(temperature from 277°F a 210°F) (25°C a 99°); su-
perheated steam (temperature from 214° to 266°F)
(101° to 130°C).
Electronic humidity adjustment: for
adjusting the required humidity level in
the Combi Cycle.
ON/OFF oven switch.
Touch screen
with direct selection of functions
by simply touching the
required symbol (icon), to activate-
the corresponding oven-
functions.
USB port
Data input and output
Hot air cycle with compartment vent open:
for very dry cooking, allowing the removal of
humidity when necessary (max. temperature
572°F (300°C).
Hot air cycle with adjustable compartment
vent: for cooking with humidity adjustable from
1 to 99 %, allowing the removal of humidity
when the set value is exceeded.
Hot air cycle with compartment vent closed:
for cooking with high humidity. (Default setting)
or
Cooking with ECO-DELTA: for cooking large pieces
of food (at least 5kg, e.g. whole turkey, leg of pork, etc.).
In this cooking mode a temperature setting of between
68° and 248°F (20° and 120°C) is selected.
In this case, cooking is moderate and long, since
the COMPARTMENT temperature is automatically
adjusted according to the temperature inside the food
(CORE PROBE), maintaining a constant difference
(ECO-DELTA) between them, from start to end of
cooking.
The ECO-DELTA function is only possible with the
core probe inserted.
Example:
COOKING: START
ECO-DELTA = 180°...180...180... 180... 180°F
CORE PROBE = 50°... 51... 52... 100... 140°F
COMPARTMENT = 230°... 231...232...260... 320°F
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Humidity setting and adjustment:
for activating or excluding the humidity
or adjusting the required level in the
Hot Air Cycle.
Digital thermostat for
control of compartment
temperature.
Timer for control of
cooking time.
The letter S next to the
number means short co-
oking cycle; see symbol
MM:SS.
Digital thermometer/
thermostat for control
of product core tempe-
rature.
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