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The blades of the cutting inserts are very sharp – danger
of injury!
Never open the housing of the appliance. This can result
in electric shock.
The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if
repairs are carried out by unauthorized third parties.
BEFORE USING THE APPLIANCE FOR THE FIRST TIME
1.
Remove all packaging materials and any transport safeguards. Keep packag-
ing materials away from children – danger of suffocation!
2.
Clean the appliance as described in the section „Cleaning and care" with a
damp cloth and dry it thoroughly.
TIPS FOR USE
1.
With your new spiral cutter you can quickly and easily prepare vegetable
noodles, salad side dishes, or even decorative ingredients for various dishes.
2.
The fruit or vegetables to be prepared should be uniformly shaped and firm
so that the knife can work faultlessly. Ensure that you only process dry food.
The peels of wet food can clog the blade.
3.
For example, zucchini, carrots, apples, firm cucumbers, radishes, potatoes,
etc. are ideally suited. Please note that you must halve the ingredient, so
that it can fit into the filling shaft. Ingredients with a diameter of 30 -
60 mm are ideal for processing.
4.
After the peel of a potato, for example, is removed, and the potato has been
processed with the appliance, you get potato spaghetti that you can pre-
pare in different ways (e.g. frying or browning with onions as Rösti (fried
grated potatoes). Vegetable spaghetti, which can be used with great variety,
can also be prepared from other ingredients, such as zucchini. For exam-
ple, simply sauté the zucchini spaghetti in a little oil, season to taste with
onions, garlic, and salt and mix the zucchini strips into conventional spa-
ghetti.
5.
Basically with vegetable types like zucchini long spirals are produced, with
potatoes or red beets short spirals are produced.
Stand 8.1.2020
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