Steam Delivery; Preparation Of Cappuccino - La Pavoni EUROPICCOLA Mode D'emploi

9 – STEAM DELIVERY
Warning: the user is not protected against the direct jet of steam or hot water; please
pay maximum attention during these operations.
- After having checked that the right quantity of water is contained in the boiler and
having followed all the required steps to reach the correct pressure, make sure that the
lever (1) is facing down (resting position) and leave it in this position.
picture M
Warning: the temperature of the steam delivers at around 100° C; carry out this ope -
ration with great care, to avoid possible scalds.
10 – PREPARATION OF CAPPUCCINO
The replacement of the traditional steam pipe (12) with the Cappuccino Automatic (17)
(an optional part on the models with black base) must take place before starting the
picture N
picture O
- Before heating any drink, carefully allow a small
amount of steam to be delivered from the pipe
(12) operating on the handwheel of the steam tap
(4) anticlockwise, so as to eliminate any conden-
sation that may form inside the boiler; subse-
quently open the steam tap further, to allow the
desired amount of steam to come out, picture M.
Once this operation is completed, close the steam
tap knob clockwise.
- To obtain a great amount of steam, the level of the
water in the boiler should be about halfway the
level glass (5).
machine.
The operations to be carried out are the following:
- Make sure that the steam tap knob (4) is closed, pic-
ture B.
- Turn the steam pipe (12) clockwise until it stops and
slip the steam pipe out of its seat, pulling it
rightwards, picture N.
- Slip in its seat the device with the Cappuccino
Automatic (17), pushing it leftwards, picture O. Turn
the device with the Cappuccino Automatic (17) anti-
clockwise until it stops, picture P.
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