Preparation Of Other Drinks; Milk, Cappuccino And Other Hot Drinks; Tea, Camomile; Machines With Hot Water Delivery Switch - La Pavoni CREMONA Mode D'emploi

all the other units.
Our software permits measure configuration so that the relative
delivery of the COFFEE measures through volumetric control is
preceded by preinfusion.
Delivery of the coffee measure after time 1 (ON) is suspended for
a time 2 (OFF) and is then resumed for the completion of selection.
On pressing one of the volumetric control measure keys, the normal
delivery cycle is preceded by a short timed water jet in order to
dampen the coffee pellets before actual delivery stage.
This function ensures the optimum use of the coffee pellets.
ENGAGEMENT
Start the machine by pressing the main switch keeping key (A)
of unit 1 pressed and wait for the led relative to key (E) to begin
flashing. Turn off the machine and then switch it on.
The pre-infusions has been started up.
DEACTIVATION: Start the machine by pressing the main switch
keeping key (C) of unit 1 pressed and wait for the led relative to
key (E) to begin flashing. Turn off the machine and then switch it on.
The pre-infusions has been deactivated.
13 – HOT WATER WITHDRAWAL
13.1 – MODELS WITH HOT WATER DELIVERY SWITCH -
CREMONA - CREMONA HC
Place a container under the hot water delivery tap (13), press the
switch (15) which will activate a device capable of blending the
hot water in the boiler with the cold water coming from the water
system in the programmed amount.
N.B. We recommend a maximum delivery of 60 seconds.
14 – PREPARATION OF OTHER DRINKS
14.1 – MILK, CAPPUCCINO AND OTHER HOT DRINKS
Before you heat any drink, carefully let a small amount of steam
out of the steam tube (11), by operating the steam tap knob (20)
anticlockwise, to eliminate any condensation that may have formed
inside the boiler.
Pour the liquid to be prepared into a container, immerse the steam
delivery nozzle (11) into the liquid and slowly turn the steam tap
knob (14-20) anticlockwise; subsequently open the tap comple-
tely, so as to produce a great outflow of steam and bring the
liquid to the boil. To obtain a thick milk froth for cappuccino, we
recommend you use a high and narrow container, only half-filled
with milk.
Immerse the steam delivery nozzle (11) until you touch the bottom
of the container and then bring the milk almost to the boil.
Alternatively lift and lower the container with the tap open, until
you touch the surface of the milk for a few seconds, until the froth
has formed. To make a cappuccino, add the hot whipped milk to
hot coffee in the specially designed cup.
14.2 – TEA, CAMOMILE
Place a container under the hot water delivery tap (13), press the
jointed handle (16) downwards to allow water delivery; once the
desired amount of water has been obtained, the handle will resume
the stop position thus interrupting delivery. Now add the tea bag or
drink sachet required for preparation.
For hygiene purposes, we recommend that in any case you use
water from the water system, heated by means of the steam deli-
very nozzle (11).
14.3 – MACHINES WITH HOT WATER DELIVERY SWITCH
Place a container under the hot water delivery tap (13), press
the water delivery switch (15) and then add the tea bag or drink
sachet required for preparation.
15 – MAINTENANCE AND CLEANING OPERATIONS
15.1 – STEAM DELIVERY NOZZLE CLEANING
To avoid altering the taste of the drinks to be heated and to prevent
the holes of the end part of the steam delivery nozzles getting
clogged, carefully clean the nozzles after each use.
15.2 – DAILY CLEANING OPERATIONS
Rinse the filters and filter-holders in boiling water to avoid scale for-
mation or coffee deposits, and clean the jets of the delivery units.
16 – WEEKLY CLEANING OPERATIONS
16.1 – BREWING UNIT AND JET CLEANING
Remove the filter-holder from the brewing unit.
Position the provided seal inside the filter, pour a spoonful of
coffee-machine detergent powder and fit the filter holder (22) into
the brewing unit to be cleaned (21).
Operate the brewing unit by means of the unit control (17) and
interrupt delivery after approximately 4-5 seconds.
Alternatively operate and interrupt delivery for approximately one
minute, so as to allow removal of coffee and scale deposits.
Remove the seal and operate the delivery system several times to
rinse the unit. Deliver a few servings of coffee so as to eliminate
any unpleasant taste from the jets and from the brewing unit.
After a long period of hot water stagnation within the conduits, let
water briefly flow vertically so as to remove any deposits.
16.2 – FILTER AND FILTER-HOLDER CLEANING
Frequently check the filter holes to remove any coffee deposits.
Prepare about a litre of boiling water with four teaspoons of coffee-
machine detergent in a suitable container, and immerse in this
solution the filters and filter-holders for 20-30 minutes; then rinse
thoroughly under running water.
16.3 – DRAIN TRAY CLEANING
Remove the drain try grid (25) and pull out the drain tray (24) in
order to clean it from coffee powder residues.
16.4 – CASING CLEANING
Use a damp, non abrasive cloth, without alcohol or solvents, to
avoid damaging the sides, the base and any painted parts.
Important! The machine can not be immerse in water
and can not be cleaned with jets' water.
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