La Pavoni EUROPICCOLA Mode D'emploi page 35

English
picture H
picture I
picture L
pull it down as much as possible. This operation will
have to be repeated depending on the desire d
amount of coffee, picture I.
- To obtain a uniform delivery of coffee, the pressure
exerted on the lever will have to be proportional to
the resistance met by the lever itself during the deli-
very.
- Repeat the same operations depending on the desi-
red number of cups of coffee.
- When you have to make the first cup of coffee, once
the machine is ready, we suggest to lift the lever (1)
halfway up and then pull it down again for four or
five times, so as to allow the unit (11), the filter-hol-
der (10) and the filter basket (16) to heat up; this
doing so you wille make sure that the first cup of cof-
fee will be at the proper temperature and with a
good cream, picture L.
Warning: before pouring out one or several cups of
coffee, make sure that the level of the water in the
boiler does not fall below the minimum level.
- After having prepared the coffee, leave the lever (1)
facing down (resting position) so that the water left
in the boiler does not leak out of the unit (11), and
switch the machine off.
- It is very normal the occasionally water drip after
coffee delivery.
Warning: after the pouring out of each cup of coffee
do not remove the filter-holder immediately but wait
a few seconds, so that no residual pressure is left
between the filter basket and the perforated filter
plate; this pressure may cause the rubber gasket of
the unit to come off, or squirts of liquid mixed with
coffee powder contained in the filter basket.
The filter-holder (10) should be removed from the
unit (11) slowly, moving from left to right, exerting a
light pressure downwards, to aid the release of any
residual pressure and avoid possible burns.
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