La Pavoni EUROPICCOLA Mode D'emploi page 37

English
picture P
picture Q
After each deliver y, you need to clean the Cappuccino Automatic from any residual
milk.
- Place next to the machine a glass full of water, and dip the silicon tube in it (20).
- Proceed with the preparation of the cappuccino according to the standard procedure,
and empty the dirty water into a suitable container.
To put the steam pipe (12) back in its place, turn the Cappuccino Automatic device (17)
clockwise until it stops, slip it off by pulling it rightwards, slip in the steam pipe and turn
it anticlockwise until it stops.
The cappuccino can also be prepared by using the steam pipe (12).
To obtain the milk froth for the cappuccino, pour the milk to be prepared in a tall and nar-
row container until it is half full, immerse the steam pipe (12) until it touches the bottom
of the container, slowly turn the steam tap knob (4) anticlockwise and bring the milk almo-
st to the boiling.
Cappuccino Preparation
Once the machine has reached the required pressure, as illu-
strated in chapter 7 – STARTING THE MACHINE, proceed as
follows:
- insert the silicon tube (20) in the milk container, placed next
to the machine, picture Q.
- place the cup containing the previously prepared coffee
under the nozzle of the Cappuccino Automatic, and open
the steam tap knob (4) by turning it anticlockwise; this will
start the delivery of emulsified hot milk, with abundant froth.
To stop the delivery, close the steam tap knob (4), by turning
it clockwise.
It is possible to regulate the thickness of the froth delivered
with the milk by operating the regulation bar (1 9) of the
Cappuccino Automatic (17); for a thick cream turn clockwi-
se, for a frothy cream turn anticlockwise.
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