Starting The Machine - La Pavoni EUROPICCOLA Mode D'emploi

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7 – STARTING THE MACHINE
Fill the boiler (9) with an amount of water that is proportional to the amount of coffee you
wish to make (the capacity of the machine is equivalent to 8 cups of espresso coffee for
the Europiccola model and to 16 cups of espresso coffee for the Professional model).
The amount of water will not have to exceed the top part of the level glass (5) and
will not have to drop below the visible lower part of the same, picture A.
picture E
picture E
EUROPICCOLA MODEL
- Press the switch (6) which, by lighting up, will indi-
cate that the machine is on; at the same time the war-
ning light (7) will also switch on indicating that the
heating element is activated, picture E.
- Wait for the warning light (7) to switch off; turn the
steam tap knob (4) slowly, by turning it anticlockwi-
se, and discharge the "false pressure" due to the air
that is left in the boiler; then close it again by turning
it clockwise. The warning light will switch on again;
wait for it to switch off. Now the machine has rea-
ched the correct pressure and is ready to deliver cof-
fee and steam. When the green lamp starts blinking
alternatively it is due to the normal functioning of the
machine, which automatically regulates the pressu-
re in the boiler .
PROFESSIONAL MODEL
- Place the switch (6) on the on position; lighting it
up, will indicate that the machine is on, picture E.
- When the pointer of the pressure gauge (13) will
have reached the green zone, turn slowly the steam
tap knob (4) by turning it anticlokwise, to discharge
the "false pressure" due to the air left in the boiler;
then close it again by turning it clockwise and wait
for the pointer of the pressure gauge to reach the
green zone. Now the machine has reached the cor-
rect pre s s u re and is ready to deliver coffee and
steam. The pressure will be automatically regulated
and maintained by the pressure switch which acts on
the heating element.
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