Dispensing Steam - La Pavoni CASABAR PID Manuel D'utilisation

has been dispensed, stop delivery by
turning off the switch (15) but do not
remove the filter holder.
• Remove the cups and serve
immediately.
• After having made the coffee, remove
the filter holder, empty the coffee
grounds and rinse the filter holder
under running water.
• After having switched on the
machine, wait about 6 minutes
for it to heat up to the operating
temperature before dispensing
the first coffee
• We recommend that you
dispense steam for a maximum of
30 seconds.
• Do not touch the hot surfaces
(boiler, group head, filter holder,
steam supply nozzle) to avoid
burns.
• Do not remove the filter holder
while coffee is being dispensed to
avoid possible burns.
• Under no circumstances place
your hands under the group head
or the steam supply nozzle as the
liquids or steam delivered are hot
and may cause burns.
• Do not remove the filter
holder immediately after having
dispensed coffee, wait for a few
seconds to allow any residual
pressure to be released in order
to avoid possible burns.
4–3. DISPENSING STEAM
• Steam can be used for frothing the
milk for making cappuccinos or to
warm up drinks.
Caution! Danger of burns! Spurts
of hot water may be ejected when
you first start to dispense steam.
The nozzle can become extremely
hot. Do not touch it directly with
your hands.
• Prepare the espresso coffee in large
cups as indicated in the previous
sections.
• When the machine is ready to
dispense coffee, direct the steam
nozzle towards the drip tray (7) and
open the "Hot water / steam knob" (4)
for a few seconds in order to remove
any residual water from the steam
nozzle. After a few second only steam
will come out.
• When only steam starts to come out,
close the steam / hot water knob (4)
• Move the steam lever switch (14) to
position "I".
• After about 15-20 seconds and when
the machine ready light (14a) comes
on, place the container of cold milk
under the steam nozzle (6).
• Slowly turn the steam knob (4)
anticlockwise so that steam comes out.
• Once the volume of milk has
doubled, immerse the frothing nozzle
completely and heat the milk to 60-
65°C.
• Once the milk has been frothed, turn
the steam knob anticlockwise to stop
dispensing steam and remove the milk
container.
• Move the steam lever switch (14) to
position "0".
• Pour the frothed milk into the coffee.
• The more you turn the knob,
the greater will be the steam
pressure.
• We recommend that you
dispense steam for a maximum of
60 seconds.
• To prepare another coffee, fill the
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