Informational Symbols; Prohibitions And Prescriptions - Arneg Panama 2 Manuel D'installation

Panama 2 H125-150
English

1. Informational symbols

Before reading the manual, take a moment to learn the symbols:
This symbol indicates dangers and actions that should always be avoided during
use, maintenance or in any other situation, as they could cause serious injury or
death.
This symbol indicates instructions, rules, advice, and communications that each
person assigned to use the unit (in reference to their individual responsibilities)
must respect during the entire time they are using the unit (installation, use,
maintenance, dismantling, etc.).

2. Prohibitions and prescriptions

The Installation and User Manual should be read carefully so that the operator, in the
event of malfunction, is able to provide precise information to Technical Support.
Before carrying out any maintenance work on the refrigerator unit,
please ensure that the electrical supply is disconnected.
These units are designed for use only in closed environments.
Take great care when performing any manoeuvre (loading, unloading,
cleaning, counter service, maintenance, etc.). and always apply the
maximum diligence, using appropriate protective equipment for the
various operations.
The refrigeration unit is intended to maintain the temperature of the
goods displayed and not to reduce it. Foodstuffs should only be placed
inside the unit once they have already been cooled to their respective
conservation temperatures. As such, products that have been warmed
up must not be placed in the unit.
The units are designed and built to store and display only fresh and
frozen foods, ice creams, cooked and pre-cooked items (canteens). Only
use the unit for the type of goods specified. Do not introduce any other
goods such as, for example, pharmaceutical products, fishing bait,
explosive substances such as spray cans which contain flammable
propellant, etc.
Check that the temperature and relative humidity values do not exceed
specifications. For this reason it is essential that the air-conditioning,
ventilation, and heating systems in the sales point are kept at maximum
efficiency.
Limit the speed of the ambient air near the unit openings to less than 0.2 m/s;
Avoid having air currents or the output from the air conditioning system aimed
directly towards unit openings.
Only place goods into the cabinet that have already been cooled to the
temperature normally applicable to the cold chain and check that the cabinet
is always able to maintain that temperature.
Respect the load limit. Do not overload the cabinet.
Rotate food products by loading the cabinet in such a way that the goods
displayed for longest are sold before new arrivals.
With the help of a specialised technician, eliminate any problems found (loose
screws, blown bulbs, etc.).
Check the flow of defrosted water (unblock drains, clean any filters, check
siphons, etc.).
Dispose of defrosted water or water used for washing through the drains or
purification system in accordance with current legislation as this may come
into contact with pollutants due to the nature of the product, any residue,
accidental breakages of casing containing liquids and the use of non-
permitted detergents.
26 05060133 00 23/07/2012