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Les langues disponibles
Les langues disponibles
Tab. 3
EXAMPLES OF PACKAGING IN CONTROLLED ATMOSPHERE
PRODUCTS
Sliced salami
Roast meat
Beer/Can drinks
Biscuits and oven products
Coffee
Fresh meat
Dehydrated meat and spices
Minced meat
Chocolate
Fresh cheese / Mozzarella
Mature cheese /Cream/Butter/Margarine
Fresh salad / Parsley
Yoghurt / Puff pastry
Powdered milk
Baking powder
Apples
Sliced bacon
Sandwich loaf / Bread
Toast / Toasted bread
Pasta
Fresh pasta / Tortellini / Lasagne
Potatoes / Fried potatoes / Snacks / Hop
Anchovies, sardines, etc..
Fish
Pizza
Poultry
Tomatoes
Precooked food
Sausages
Escalopes
Fruit juice
Trouts / Fish-breeding
Wine / Oil
OXYGEN
% (O2)
-
80
-
-
-
70/80
-
-
-
-/-
-
-
-
-
-
2
-
-
-
-
-
-
-
30
-
-
4
-
-
70
-
-
-
CARBON
NITROGEN %
DIOXIDE
% (CO2)
20
20
100
100
100
30/20
-
-
100
20/-
80/100
-
50
100
30
100
1
35
100
80
-
70/100
60
40
30
75
4
80
20
20
-
100
-
(N2)
80
-
100
100
-/-
100
100
-
100
50
-
70
100
97
65
-
20
100
30
100
40
30
70
25
92
20
80
10
100
-
100
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