REBER 9600 N Notice D'utilisation Et Entretien page 39

Recipes and Advices for Usage
- The type of mixture which best fits for the usage of the Reber pasta cutter
in order to prepare spaghetti, macaroni or other types of pasta consists of: 1.000
gr. of flour type 0 or 00 and of 430 gr. of liquid (water and/or eggs according to the
local tastes and traditions). If you use only eggs the dough will become very
compact, which is a good thing when using the Reber pasta cutter.
- The type of mixture for the preparation of bread or pizza consists of: 1.000
gr. of flour type 0 or 00 and of 580 gr. of liquid (water, oil and/or eggs and baking
powder according to the local tastes and traditions).
- The type of mixture for preparing the tender dough for cakes or biscuits
consists of: 500 gr. of flour type 00, 250 gr. of butter at room temperature, 250 gr.
of sugar, 1 full egg and 2 yolks of egg.
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1 -The liquid quantity and the weight of the mixture can be changed
according to the degree of humidity and type of flour that is being used.
2 -The full corn flours and/or of other cereals have a different kind of
adhesion capacity versus the refined corn flour. The result can be a less flexible
and less compact mixture; as a consequence we advise you to reduce the total
quantity of dough in order to avoid damaging the dough-machine.
3 -Too much liquid can produce the sticking of the mixture on the mixer (9)
and on the tank (8) – If you add flour through the slots of the cap, (7) an
improvement of the mixture will be obtained, but the remains that stuck to the
mixer or to the tank may remain attached and you will have to remove them by
hand when doing the cleaning of the accessories.
-Less liquid can restrain the adhesion of the dough. – Add liquid through
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the slots of the cap () until obtaining a satisfying mixture. We advice you to add
liquid little by little in order to avoid the problems mentioned at point 3.
5 -Check the total volume of the mixture and avoid filling in the tank (8) with
more than 1,6 l of flour and liquid. Overcharging can damage the tank (8) and the
cap (7). 6 -Dismantle and clean the cap (7), the mixer (9) and the tank (8) at the
end of each dough kneading in order to avoid any accidental outflow of liquid
which can damage the machine.
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